Homemade Poultry Seasoning
Votes: 1
Time: 5 min.
Homemade Poultry Seasoning - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 tsp ground sage
- 4.5 tsp ground thyme
- 3 tsp dried marjoram
- 2 and 1/4 teaspoons ground rosemary
- 1.5 tsp ground nutmeg
- 1.5 tsp finely ground black pepper
We recommend
Cooking the dish according to the recipe:
- Mix all ingredients thoroughly. Store the seasoning in a clean spice bottle.
Categories:
recipe / Sauces / Seasonings
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