Sage

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Fill it...

If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love...

Vegetarian lasagna with baked butternut squash, creamy béchamel sauce and bubbly cheese is just what you need...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines...

Varnished (or glazed) bacon is an unusual appetizer that you won't be able to stop trying. Strips...

Apples are a great addition to poultry stuffing. They add a subtle sweetness and juiciness. In this recipe, we...

These delicious ravioli are literally filled with pumpkin: it's added not only to the filling, but also to the dough. And to...

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash...

To make a delicious, light appetizer from melon for a home party, simply cut it into cubes, sprinkle...

Perhaps the most delicious part of this healthy sweet potato casserole is the crispy pecan streusel topped with sage and Parmesan.

Summer always brings a sense of lighter fare, and this corn chowder is a healthier option...

When making delicious Swedish meatballs at home, you can go wild and make them big. Thanks to a mixture of several...

This easy-to-make bread requires no kneading. It's made with store-bought bread filling...

This sweet sweet potato side dish is the perfect complement to roasted turkey. Blackened marshmallows...

Sweet potatoes, although a vegetable, make amazing desserts, and this airy nut soufflé...

Soak the turkey in an orange, thyme, and sage brine overnight or for several days. Before roasting...

Tender, creamy potatoes infused with the aromas of fragrant sage and garlic are a comforting dish that will please even...

Beef loin on the bone is marinated for several hours in a coffee brine and then rubbed with a spice mixture with ground...

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb crust is served with a rich mushroom...

To ensure a whole turkey cooks evenly on the grill and the skin is crispy throughout, it's best to cut the bird...

Make a quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas that adds a touch of...

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried potato chips...

Succotash salad is a delicious vegetable side dish for meat or poultry. Its main ingredients are beans and corn. Add...

Vegetarians rejoice! A whole head of cauliflower is filled with classic poultry bread stuffing, baked in...

Here's one of the simplest and most delicious chicken pot pie options. Its crust is completely...

The filling for this roll is made from ground meat and chestnuts with prosciutto, olives and fragrant sage, resulting in...

Thinly sliced ​​turkey breast rolls can be served as an appetizer or a main course with side dishes. This is an excellent...

Pork loin cutlets on the bone are filled with a spicy apple filling through a side slit and fried on...

Natural bone-in pork loin patties are filled through a side slit with cornbread filling,...

A chicken breast cutlet is brushed with ricotta and herbs, rolled into a roll and wrapped in thin slices...

This aromatic butternut squash soup is just the thing to warm you up and lift your spirits on a chilly autumn day. In...

Savory muffins are perfect for breakfast. For example, these almond muffins feature toasted pork...

Pithiviers are traditionally made from two layers of puff pastry, with a sweet or savory filling placed between them.

Want to know the secret to perfectly caramelized acorn squash with a crispy crust using very little...

Molly Yeh combines all the flavors of classic breakfast sausage into a juicy beef brisket! After searing the brisket, she...

When roasting spiced nuts in an air fryer, they will brown more evenly and faster than in the oven, and will be perfectly crispy.

Homemade gluten-free croutons add a delicious crunch to your salads and soups, and they cook much better in the air fryer...

These nachos will be not only a delicious treat but also the highlight of your fall party. This appetizer is made with...

This flavorful, creamy sauce with portobello mushrooms and tender leeks comes together in minutes and is perfect for any...

Small acorn squashes are not only a delicious side dish, but also make unique serving bowls that look...

This recipe transforms traditional homemade mashed potatoes with sausages into a restaurant-quality gourmet dish.

Cheesy, crispy edges are the best part of a potato casserole, and with a spiralizer, you can get those delicious little pieces...

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts...

Juicy meatballs in a delicious raspberry glaze are perfect as an appetizer at a house party. This delicious...

Wrap the beets whole in foil and bake them in the oven. They'll be incredibly tender, rich in flavor, and the color...

If you love fried natural sausages, you can make exactly the same ones at home, but much easier: you don't have to...

It's a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to...

For vegetarians, prepare a light and delicious main course with a bread-like filling for the holiday...

This festive casserole offers the perfect balance of sweet and savory. Spicy all-natural sausage with sage...

Rub the chicken with fresh sage and garlic and roast until crispy. Serve with polenta and healthy potato chips.

A simple carrot can easily become a standalone side dish, even for a holiday table. The main thing is to...

To make this roast beef, you won't need a cauldron, but a large terracotta pot with a stand (yes, a flower pot...

This recipe is inspired by traditional Pennsylvania Dutch cuisine. The dish combines mashed potatoes and bread...

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It preserves all the...

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can cook...

Two kilograms of festive turkey breast roasts in less than an hour, and even comes with gravy! It's easy to imagine...

When roasting a turkey on a spit, you don't have to constantly baste and grease it: as it rotates, the juices themselves...

Zucchini has a neutral flavor, making it a perfect pairing with bold sauces. Make this delicious summer...

If you have leftover stew, mashed potatoes, and vegetables sitting in your freezer after the holidays,...

Want to feel like a seasoned cook? This recipe will give you a boost of confidence. Cornichons are fried on...

Golden cornichons, served whole on a plate, are the perfect choice for a festive dinner. The main...

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Worth...

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and...

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. Natural...

Although Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that this recipe is...

Thighs are the juiciest part of the chicken, making them ideal for braising. You'll never dry them out, and the meat will be...

Natural bone-in pork loin cutlets are simmered in a small amount of chicken broth with sage,...

Natural pork loin cutlets on the bone are marinated overnight in a spiced brine, then fried and...

Tuscan dishes often have a rustic, cozy feel, which perfectly describes this divine soup. With great...

This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet roasted grapes, fragrant fennel and...

Fennel root, with its licorice flavor, is a wonderful complement to the sweet and spicy onions in this baked onion side dish...

In search of a delicious gluten-free gravy that everyone at the table would love, all kinds of starches were tried,...

How to make tender gluten-free ricotta gnocchi? Your secret ingredient: chickpea flour! These plump Italian...

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of...

If you're used to generously buttering your bird before roasting, try this version with mayonnaise. Mayonnaise...

These corn muffins with chestnuts, herbs, fried onions and celery are inspired by the bread filling...

This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making them...

Italian rollatini are thin chicken cutlets rolled up with various fillings. There are many variations...

Autumn is the time to enjoy pumpkin in a wide variety of combinations, because when prepared correctly, it not only...

Acorn squash slices are coated in breadcrumbs with Parmesan, sage, and spices and baked in the oven...

Velvety carrot soup is elegantly served with a dollop of crème fraîche and crispy fried leaves...

The Rachel is a variation of the popular Reuben sandwich, only made with turkey instead of corned beef. This...

Gnocchi in the air fryer? This recipe will pleasantly surprise you! After frying in the air fryer, they turn out soft inside, just like...

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He bakes fresh...

Growing up in the northeastern United States, seafood, particularly oysters, was always on our family's table...

"It may seem strange that the dish symbolizes an idealized and commercialized version of Thanksgiving,...

This hearty casserole is packed with flavors and captivates with its contrasting textures. It has it all:...

The whole family will love this hearty chicken and dumpling soup. Start by making a rich chicken broth with herbs....

This flavorful beef stew is just as easy to make in the slow cooker as it is in the oven or on the stovetop....

These vegetarian cutlets are made with walnuts and oats. A great alternative to mushrooms when you're craving...

Natural bone-in pork chops are seasoned with paprika, garlic, and sage, then pan-fried until crispy...

Italian saltimbocca is a luxurious combination of juicy meat, crispy prosciutto, and fragrant sage. Traditionally...

These stuffed eggplants can be served as a side dish to a main course or as a main course. Eggplant boats...

The chicken breast is rubbed with a spice mixture and paprika and marinated for an hour in a fermented milk marinade. Then...

Take note of this turkey brine, which is suitable for any cooking method. Just one...

This potato and sweet potato side dish is elegant and sophisticated, yet easy and quick to prepare. Sweet potatoes and...

The fall months make it easy to enjoy pumpkin dishes, and this lasagna is a great addition to your...

A roasted whole turkey certainly looks luxurious, but it can also be roasted cut into pieces, which will be...

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet and sour...

"The balance of spicy, sweet and citrusy flavors in this drink is perfect for those who love tequila or mezcal,...