Easy Alfredo Pasta with Mushrooms and Green Peas

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 1279, total fat 82 G., saturated fats 46 G., proteins 52 G., carbohydrates 85 G., fiber 7 G., cholesterol 351 mg, sodium 1626 mg, sugar 8 G.

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. This recipe is designed for fresh pasta, but if you only have dried pasta, boil it until half-cooked to allow it to "ripen" in the sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Paste

2 tbsp. l. olive oil
4 fresh sage leaves
450 g mixed wild mushrooms, thinly sliced
450 g fresh fettuccine pasta
1 cup frozen green peas (no need to defrost)
1 cup chicken broth

Alfredo sauce

1 clove of garlic, grated
3 cups grated pecorino cheese
2 cups heavy cream

Ingredient Substitution Suggestions

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Recipes with similar ingredients: fettuccine pasta, chanterelle mushrooms, peas, cheese sauce, Pecorino Romano cheese, cream, sage

Cooking the dish according to the recipe:

Paste:

Heat olive oil in a large, lidded skillet over medium heat. Add the sage and cook until crisp, 2-3 minutes. Transfer to a paper towel-lined plate and sprinkle with a tiny pinch of salt.
Add the mushrooms to the skillet and cook, stirring, until wilted and darkened, 5-8 minutes; season with salt and pepper. Add the pasta, green peas, and chicken broth. Cook, stirring, until all the liquid is absorbed, 1-2 minutes.

Alfredo sauce:

Add the garlic to the pan and stir, then add the cheese and heavy cream. Stir to coat the pasta, then cover and reduce the heat to low. Cook, covered, until the sauce thickens slightly, about 8 minutes. Garnish each serving of pasta with a sage leaf.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick dinners / Simple pasta recipes / Main courses / Pasta / Vegetables and mushrooms / Food Network - recipes

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