Thanks to mushrooms and beans, this vegetarian soup is very filling and nutritious. It's rich in protein and healthy fiber, especially if you add kale. For a quicker meal, use canned white beans. Serve, - read more

• Paste
• Alfredo sauce

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. This recipe is designed for fresh pasta, but if you only have... read more

• Tare
• Shish kebabs

One of the most elegant ways to grill food is with Japanese white oak charcoal, called binchotan. This charcoal burns at very high temperatures for several hours, infusing food with more flavor and aroma. In Japan, yakitori is read more

While traditional hash is associated with hastily fried leftovers and potatoes for a hearty breakfast, this wild mushroom version from Bobby Flay is a perfectly crafted dish that perfectly balances the crispy, tender potatoes - read more

This thick, flavorful beef stew is wonderfully warming and filling in cool weather, making it a perfect winter meal. Besides the meat, it's loaded with vegetables and mushrooms, which enhance the flavor and increase the nutritional value of the dish. read more

• Spring rolls
• Mustard dipping sauce

Mushrooms have a rich umami flavor and are perfect as a filling for Asian spring rolls. Stir-fry them with grated carrots, napa cabbage, ginger, and garlic, season with Asian-inspired sauce, and mix with glass noodles to create... read more

• duck breast
• Carrot and cauliflower puree

A creamy carrot and cauliflower puree makes a wonderful accompaniment to a roast duck breast with crispy skin and juicy meat. And with a wild mushroom sauce, your duck will truly shine. Choose several types of beautiful mushrooms, such as: read more

• Mushroom stuffing with shrimps
• Foamy lemon sauce

Delight your guests with a truly impressive dish. Stuffed salmon with mushrooms and shrimp is baked under puff pastry until golden brown and served with lemon sauce. Although the pastry is shaped like a whole fish, the preparation is... read more

• Pork
• Sauce
• German potato salad
• Stewed red cabbage

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise and served with a mustard sauce with chanterelles. read more

We have a great way to add more interesting and vibrant flavor to green beans without adding tons of calories. Combine cooked beans with fried shallots and mushrooms. The more different mushrooms you use, the more interesting and rich the dish will be. read more

Swiss cheese fondue has long been a symbol of intimate gatherings with close friends. It's a great way to delight your guests with a delicious appetizer. For the fondue, you'll need two types of cheese, dry white wine, and starch to give the sauce a rich flavor. read more