Grill and BBQ Recipes

Summer grilling parties will be even more fun with this deliciously simple recipe. Salmon, basted in aromatic butter with fresh herbs and lightly pan-fried over low heat,...

The portobello mushroom is the perfect meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap, about the size of a patty. In this recipe, for added flavor and aroma...

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. Hearty chickpea and...

Jeff Mauro makes his spring bruschetta with toasted Italian bread, goat cheese, sun-dried tomatoes in oil, and grilled asparagus, drizzled with balsamic vinegar. Instead of vinegar...

These bruschettas are a unique and sophisticated toast. Savory toasted bread rubbed with garlic, creamy ricotta, sweet honey-roasted tomatoes, and smoky eggplant on...

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce,...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and imparting a delicious flavor. Portobello mushrooms, with their rich flavor...

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can put whatever they want on their tortillas...

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce,...

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin. The meat is cut into small pieces and marinated in...

Chicken breasts are marinated overnight in a fragrant mixture of lemon juice and tequila, then brushed with fragrant olive oil, tarragon, and rosemary while grilling. The result is very...

Lime, orange, and lemon juices combine with tequila and aromatic spices to create a refreshing citrus marinade for chicken breasts, ensuring the tender meat doesn't dry out on the grill and...

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add spicy jalapeño, garlic, and chili pepper to the marinade to infuse the chicken...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to...

Bulgogi is a Korean dish made with thinly sliced ​​grilled beef. To make the meat thin, we freeze it. The beef should be firm, but not rock-hard.

If you have store-bought dough on hand, making sweet monkey bread is a breeze. This recipe is perfect for those heading to a picnic and wanting to surprise friends with a dessert suitable for the occasion. Monkey...

Perfectly grilled chicken thighs are bursting with vibrant Jamaican flavor, infused with zesty jerk paste, lime, and honey. Serve with a warm grilled eggplant salad and...

Mix this marinade, coat 700g of chicken with it and put it in the freezer, so that on those days when you don’t have time to think about what to cook, you have a dinner almost ready, which only remains to be baked....

To please a large group of guests or simply add variety to your meal, grill Asian-style pork and barbecue chicken at the same time. It requires minimal effort and...

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken for two days in a spicy sauce, then grill or bake.

A tequila-based marinade with lime juice, spicy jalapeño pepper, and fragrant cilantro gives chicken breasts a superb flavor and exceptional juiciness. You can marinate the chicken overnight, but...

The combination of spicy pepperoni and sweet honey makes this pizza stand out from other similar recipes. To save time, use store-bought dough for the crust. Grill the flatbread...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and before that...

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before...

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 minutes to prepare...

Marinate tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses the teriyaki flavors, it needs more...

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with grilled spicy shrimp and a lime wedge. Looks very...

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks just like...

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and...

For a citrusy twist on these Asian-inspired pork ribs, Sandra Lee suggests adding mandarin orange juice to the teriyaki marinade and barbecue sauce that's drizzled over the ribs for a few minutes...

To smoke salmon, you'll need a special long fish pot. It can easily be used to create a smoker using rice and tea. Serve the smoked salmon with a piquant wasabi remoulade...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-baking chicken wings in the oven, tossing them with sauce, and taking them with you...

Marinating is the easiest way to change the flavor of your weekday dinner every day. For example, try a marinade inspired by Indian tandoori chicken, but without the red food coloring typically found...

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled jam...

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada de Laurentiis serves her citrus pesto...

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic, and spices. A vibrant green sauce of fresh cilantro and mint is made with...

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for...

Give your chicken fajita with shiitake mushrooms and corn a sweet and savory flavor by adding jalapeño and honey to the chicken breast marinade. Just half an hour is all it takes for the tender breasts to absorb all the flavors...

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a wine...