Grill and BBQ Recipes

Salmon fillets are rubbed with herbs and lightly smoked before being placed on a cedar plank in the heart of the grill, where the fish will gently cook, absorbing all the amazing flavors and aromas.

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not replace the peppers with seasonal zucchini and squash?

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. He rubs one side of each steak with a savory ancho chili mixture, which, when grilled...

This chicken satay is one of the simplest yet most unique appetizers you can make for your next party. Thread one long strip of chicken onto each skewer...

For a delicious cheeseburger, simply top the bun with a rich beef patty and melty cheese, and choose your favorite toppings or leave them as is. Mini burgers are...

Enjoy the wonderful combination of creamy ricotta and sweet baby peas in this crispy, juicy spring appetizer. Toasted bread slices are spread with ricotta and topped with a light salad of...

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the mixture...

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet and spicy spice blend with...

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when they're abundant, this recipe is a great way to prepare them in a new way. Grill them...

This savory barbecue sauce is made with rendered bacon fat; you can eat the fried bacon while you cook it. Brown sugar, tomato paste, apple cider vinegar, and a bouquet of aromatic...

Molasses gives this spicy barbecue sauce a wonderfully sweet flavor, perfectly balanced by the tartness of apple cider vinegar. The sauce cooks quickly and is perfect for pork ribs, chicken, pork...

Marinate shrimp in this tangy honey sauce and grill or pan-fry, depending on your preference. Because the marinade is high in sugar, it's only suitable for protein that...

Enjoy the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty, sweet and spicy carrot salad, and tangy chermoula mayo. To...

Grilled corn is a great appetizer while everyone waits for the meat. It cooks quickly, and the savory butter infuses it with tons of flavor. Simply combine the butter with spices and herbs and brush it...

Prepare a luxurious turkey with a unique flavor for the holidays with Molly Yeh's recipe. Molly starts with a dry marinade of salt and pepper overnight, then rubs the bird with pepper for added flavor inside and out.

Before grilling, chicken drumsticks are marinated in apple cider vinegar, garlic, and thyme, but what really makes them delicious is the sweet and sour sauce drizzled over them while they're cooking. To...

A sweet tea brine gives the finished chicken a beautiful color, infuses it with flavor, makes it very juicy, and leaves a pleasant sweet aftertaste. The chicken is cooked over indirect heat, so...

If you're looking for a sophisticated restaurant-style dinner at home, consider surf and turf dishes. This combination of red meat and seafood always looks luxurious and...

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender steaks and jumbo shrimp are grilled...

This steak's incomparable flavor comes from a spiced beer marinade and, of course, grilling it on an outdoor grill. Marinate the meat overnight to tenderize the steak, then grill it with...

Enjoy a combination of red meat and seafood in these tender surf-and-turf kebabs. No marinating is required. This tender beef tenderloin cooks in just a few minutes.

Sweet peaches are even more delicious when grilled until lightly caramelized. Toss them with zesty arugula and juicy grapefruit, then dress them with a sweet-tart grapefruit vinaigrette for a...

The star of this hearty bowl is Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for this kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is...

To ensure perfectly juicy pork ribs with a beautiful brown crust, bake them in the oven with a little apple juice until almost done, then brush them with a glaze of the sauce...

If you really want to enjoy grilled corn, it's best to cook it on an outdoor grill to add a pleasant smoky flavor to the spices. Make comfortable handles on each cob using the leaves...

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, and then...

This chicken gets its amazing flavor from a homemade sweet and hot pepper sauce, which doubles as a marinade, glaze, and dip when served. Grill the marinated chicken...

These steaks can be grilled on an outdoor grill or in a grill pan, and a wonderful smoky flavor is imparted by fragrant butter mixed with paprika and rosemary. Place a pat of butter on...

This shrimp, corn, and black bean salad would be a simple side dish if not for the grill. It's the grilled shrimp and blackened corn that infuse it with a rich, rich flavor.

These savory wings in a sticky homemade barbecue sauce are the perfect pairing with beer. The sauce is made with mustard, beer, spices, hot sauce, and cane syrup, and is packed with a whole host of flavors...

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and difficult to dry out. They can be grilled or pan-fried. Additional...

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. To ensure the steak is as flavorful as possible,...

Grilling shrimp is incredibly easy. Whether you use an outdoor grill or a grill pan, it takes just minutes. And a simple...

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust.

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also includes a hearty pasta base with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken on...

This steak's incredible flavor comes from the spicy marinade it marinates in for several hours before grilling. Add some of this same flavor to the mushroom butter and serve as...

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, then the meat...

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

The asparagus and green onions for this soup can be baked in the oven, but grilling them outdoors adds a unique smoky flavor that makes this dish truly special. Serve the soup drizzled with yogurt...

Chicken wings are generously rubbed with a dry spice mix and grilled, then basted with a sticky sauce before serving. A blend of spices such as smoked paprika, garlic salt, and onion powder...

"Grilled chicken wings are my favorite recipe when I don't feel like messing around with deep frying," shares Megan Mitchell. "Grilling them gives them a crispy, smoky flavor that's unmatched...

As the name suggests, these chicken wings taste like a bowl of chili con carne. First, marinate the wings in a thick paste of chili powder, sugar, vinegar, vegetable oil, and pepper...

Chicken wings are marinated in soy sauce, rice vinegar, smoked paprika, onion, and garlic, then grilled to perfection. The longer you marinate them, the better they taste (better...

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful...

These grilled chicken wings are packed with a ton of flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they...

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin crisps up...

Grilled chicken wings are the perfect appetizer for a summer picnic with family and friends. Simply coat the chicken in a fragrant, spiced flour and grill until golden brown. Ready...

Cardea Brown enhances the flavor of grilled wings with ingredients like hot sauce, molasses, garlic powder, smoked paprika, and brown sugar. The combination of sweet, spicy, and...

Chicken and sweet potatoes are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast-iron skillet of vegetables, which not only roast, but also serve as...