Time: 55 min.
Complexity: easily
Servings: 8

Grilled London broiler steak, topped with Parmesan cheese, is sliced ​​very thinly across the grain and served with a topping of roasted vegetables, mushrooms, and bacon. Dried Italian herbs and basil add a Mediterranean flair, making it the perfect summer treat.

Ingredients:

Steak

• London broiler weighing 1-1.3 kg at room temperature
• Olive oil to brush the steak
• 1/4 tbsp. grated parmesan

Topping

• Olive oil, as needed
• 4 strips bacon, cut into pieces
• 2 cups thinly sliced ​​champignons
• 2 cups frozen pearl onions, thawed and patted dry
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 tbsp Italian seasoning
• 2 cups cherry tomatoes
• 0.5 tsp chili pepper flakes
• 1/4 cup chopped fresh basil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beef, sweet pepper, champignon mushrooms, basil, Italian seasonings, bacon, Parmesan cheese, red pepper flakes

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Preparation:

Step 1
• Steak:
  
  Preheat the grill to medium-high heat. Generously season the steak on all sides with salt and pepper and brush with olive oil.
Step 2
• Place the steak on the grill and cook for about 5 minutes. Flip and cook for another 3-4 minutes to your desired doneness, or until the internal temperature reaches 125-125°F (48-51°C). Transfer to a plate, sprinkle evenly with Parmesan cheese, and cover loosely with foil. Let rest for 10 minutes before slicing.
Step 3
• Topping:
  
  In a large skillet over medium heat, heat 2 tablespoons of olive oil and add the bacon. Cook, stirring, until crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
Step 4
• Add the mushrooms to the skillet and cook until softened, 3-5 minutes. Season with salt and pepper, transfer to a large bowl with a slotted spoon, and add the bacon. If the skillet is dry, add 1 tablespoon of oil, then add the onion. Cook, without stirring, until the onion begins to brown. Stir the onion and continue cooking until softened, 5-8 minutes. Transfer to a bowl.
Step 5
• Add a little oil to the pan, then add the bell peppers and Italian seasoning and stir. Cook until the peppers are slightly softened, 3-5 minutes, then transfer to a bowl.
Step 6
• Add the tomatoes and garlic to the pan and cook until the tomatoes begin to burst, 5-8 minutes. Transfer to a bowl. Add the basil, toss, and serve the vegetables over the steak.

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