Wok recipes

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," says Vivian Chan. "It's so..."

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy dinner in...

To make these noodles look fun and messy, you'll need to cut your vegetables—cabbage, zucchini, carrots—into uniformly thin strips,...

This stir-fry was inspired by the popular New York Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with...

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok...

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with...

The dense inner leaves of the lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Top each leaf with...

Despite its name, this dish has virtually no connection to Singapore. The recipe calls for ground pork, but most often...

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing the abundance of food...

Spicy eggplants make a great appetizer or side dish for your Asian-inspired dinner. The eggplants are sliced ​​into small...

Any Asian thin wheat noodles will work for this salad, even instant noodles (without seasoning). Mix them with...

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. Soy sauce gives it a...

"When I was little," Molly Yeh recalls, "whenever my family ordered food from our favorite Chinese restaurant,...

These spicy Sichuan noodles are worth the extra time to make homemade chili oil. By...

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a plate of delicious...

Bean sprout stir-fry is a traditional Chinese side dish that may not look impressive, but it tastes simply...

Hongshao, a dish of pork belly slowly simmered with soy sauce, rice wine, and sugar, is popular throughout...

Day-old cooked rice works best for this recipe. Allowed to dry overnight, it absorbs the flavors better...

This dish is made with frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli,...

This dish is made with imitation vegetable rice and is lighter and lower in calories than traditional rice. If not...

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry the ground chicken with spices and...

This stir-fry dish gets its amazing umami flavor from a quick sauce thrown together. Pour it over the seared chicken breast...

Cut the beef steak into thin strips and fry in a hot wok with ginger, garlic and chili pepper, then immediately...

This quick recipe is inspired by a classic Chinese-American dish, but the pineapple and bell peppers are replaced with carrots and...

"This Chinese-American sauce gets its name from the fact that it's often served with lobster," the author explains...

Asian-style fried rice is a great way to use up leftover steamed rice from last night's dinner. Ingredients...

Stir-frying (stirring constantly) preserves snow peas' freshness, juiciness, and sweetness. Store-bought...

“As a child, I often saw honey walnut shrimp at Chinese weddings, but I could never try it because...

This recipe uses a wok to cook the Brussels sprouts, which gives them a distinct fried flavor that's typically found in...

"Crab with ginger and green onions is a classic Cantonese dish that I have enjoyed all my life," says the author...

Leftover boiled rice from last night's dinner is the perfect base for a completely new and delicious dish that everyone will love...

Thin strips of beef are marinated for a few minutes in an Asian marinade, then fried with sweet and hot peppers for...

Here's a simple tip to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with sweet...

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Add chicken breasts before frying in...

To make this shiitake mushroom fried rice, use skinless, boneless chicken thighs. They'll stay juicy,...

Make a chili peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish in...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy bean paste that adds most of its flavor and texture.

Steamed shrimp rice rolls are a popular appetizer at dim sum restaurants. The homemade version is even more delicious:...

XO sauce is believed to have originated in Hong Kong in the 1980s at the Peninsula Hotel's Spring Moon restaurant. Although the name "XO"...

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, its origins...

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, they...

This recipe is inspired by the American Chinese-style dish General Tso's Chicken, but uses shrimp instead of chicken.

Make squid more than just fried rings. Stir-fry with rice noodles and vegetables for a filling and...

This typically Asian dish is delicious and light, and it's incredibly easy to prepare! Plus, it'll take you less than half an hour. Salmon fillet...

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious...

These Thai noodles are made with leftover holiday turkey. Shred the meat with two forks into small pieces and soak in...

This easy shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so you can...