Sweet and sour stir-fry with shrimp
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and add crispy deep-fried shrimp from the prepared foods section. Serve the stir-fry with cooked white rice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 packages (250 g each) of large, cleaned shrimp
- 1 package (400g) frozen stir-fry vegetable mix, thawed
- 1 cup sweet, sour and hot sauce
- 3 cups of boiled rice
- 1 tbsp. vegetable oil
We recommend
Recipes with similar ingredients: shrimps, rice, broccoli cabbage, carrot, sweet pepper, sugar snap peas, Asian sweet and spicy sauce
Cooking the dish according to the recipe:
- Cook the shrimp according to package directions and keep warm. Place a wok or large skillet over high heat. Add the oil and vegetable mixture and cook, stirring constantly, for 3 minutes. Add the sweet and sour sauce.
- Cook for 1 minute, stirring constantly. Add the shrimp, toss to coat, and serve the stir-fry with rice.
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