Spicy stir-fry with shrimp, celery, and cashews

Votes: 1

How to Make - Spicy Shrimp, Celery, and Cashew Stir-Fry

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 382, total fat 24 G., saturated fats 4 G., proteins 29 G., carbohydrates 14 G., fiber 3 G., cholesterol 0 mg, sodium 0 mg, sugar 0 G.

This Asian dish is a true explosion of flavors in one bowl, and it's ready in minutes. Stir-fry shrimp with celery, cashews, ginger, garlic, and red pepper, with a splash of rice wine and soy sauce. Perfect for a quick dinner after work!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g peeled medium shrimp
1 tbsp soy sauce
1 tbsp dark sesame oil
1 tbsp. l. Shaoxing rice wine *
2.5 cm peeled ginger root
3 cloves of garlic
0.5 - 1 tsp red pepper flakes
2 tablespoons of vegetable oil
4 stalks celery, thinly sliced (about 3 cups)
3/4 cup salted roasted cashews (100 g)
3/4 teaspoon coarse salt
3 green onions, thinly sliced (white parts separated from green parts)

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Combine the soy sauce, sesame oil, and wine in a medium bowl and set aside. Puree the ginger, garlic, and red pepper flakes in a mini food processor.
Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon vegetable oil, celery, and cashews. Sprinkle with 1/4 teaspoon salt and cook, stirring, until the celery turns bright green, about 3 minutes. Transfer the mixture to a plate.

Return the pan to high heat. Add the remaining 1 tablespoon vegetable oil, shrimp, and the remaining 1/2 teaspoon salt and cook, stirring, until the shrimp are pink and curled, about 2 minutes. Add the ginger-garlic mixture and white part of the green onions and cook, stirring, until fragrant, about 1 minute.
Return the celery and cashews to the pan, adding most of the green onions and the soy sauce mixture. Stir for about 1 minute, distributing the ingredients evenly. Transfer the stir-fry to a serving dish and sprinkle with the remaining green onions.

Note *

Shaoxing rice wine is made from fermented glutinous rice. If you can't find it, substitute pale dry sherry.

Categories:

recipe / Healthy eating / Dishes rich in fiber / Healthy dinners / Calorie content of prepared meals / Simple shrimp recipes / Main courses / Fish and seafood / / Food Network - recipes / Asian cuisine

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