Classic Bean Sprouts Stir-Fry
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Bean sprout stir-fry is a traditional Chinese side dish that may not look impressive, but it tastes absolutely fantastic. All you need are the sprouts themselves, vegetable oil, and a few spices (ginger, garlic, green onions). The sprouts are stir-fried over high heat for just a few minutes; they should remain juicy and crispy, but not soggy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Peanut oil for frying
- 0.5 cup thinly sliced green onions
- 1 tbsp. chopped ginger
- 1 tbsp chopped garlic
- 450 g bean sprouts, peeled
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Cooking the dish according to the recipe:
- Heat a wok thoroughly, coat it with oil, and add green onions, ginger, and garlic. Season with salt and stir.
- Add the bean sprouts and cook, stirring and quickly turning them over. Check for flavor. Serve immediately. Serve with rice. Serve on a small oval platter.
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