Garlic-Vinegar Glazed Pork Stir-Fry with Green Onions
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Serving size: 1 of 10 servings
Calories 220, total fat 9 G., saturated fats 1 G., proteins 17 G., carbohydrates 17 G., fiber 1 G., cholesterol 44 mg, sodium 736 mg, sugar 3 G.
Serving size: 1 of 10 servings
Calories 220, total fat 9 G., saturated fats 1 G., proteins 17 G., carbohydrates 17 G., fiber 1 G., cholesterol 44 mg, sodium 736 mg, sugar 3 G.
Thinly sliced pork loin cooks in minutes and is perfect for a quick stir-fry. Sauté it with bell peppers and drizzle with a sauce made with apple cider vinegar, brown sugar, garlic, and soy sauce, which thickens in the pan and turns into a delicious sweet-tart glaze. Serve the stir-fry with cooked rice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup soy sauce
- 0.5 cup apple cider vinegar
- 2 tablespoons brown sugar or molasses
- 1 tbsp cornstarch
- 3 cloves garlic, finely grated
- 2 green onions, finely chopped
- 2 tablespoons of vegetable oil
- 3 bell peppers (red, yellow and/or orange), thinly sliced
- 4 natural boneless pork chops, 2 cm thick, sliced into 0.5 cm thick slices.
- 2 cups cooked white rice, for serving
We recommend
Recipes with similar ingredients: pork loin, rice, sweet pepper, apple cider vinegar, green onions, soy sauce, brown sugar, molasses, starch
Cooking the dish according to the recipe:
- Combine soy sauce, vinegar, brown sugar, cornstarch, garlic, and green onions in a small bowl and set aside.
- Heat vegetable oil in a large nonstick skillet over medium-high heat. Add the bell pepper, 1/2 teaspoon salt, and a pinch of freshly ground black pepper. Cook, stirring constantly, until the pepper is crisp-tender, about 3 minutes.
- Add the pork and cook, stirring constantly, for 1 minute. Add the soy sauce mixture and cook until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.
Categories:
Similar recipes
