• Brown butter
• Toasted oatmeal
• Granola

Granola lovers love the clumps or clusters they find most. So why not make homemade granola entirely in clusters? Ree Drummond bags them up, ties them with ribbons, and gives them to all her friends and family. It's a great— read more

• Filling
• Pie dough

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses, swirls, and other intricate shapes, and then— read more

• Rack of pork ribs
• Tequila Barbecue Sauce

The ideal technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in the oven until they are crispy. A special mixture - read more

• Beef brisket
• Original BBQ Sauce

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 hours to prepare, but the results are worth the wait. The flavor is incredible. read more

Molasses gives this spicy barbecue sauce a wonderfully sweet flavor, perfectly balanced by the tartness of apple cider vinegar. The sauce cooks quickly and is perfect for spare ribs, chicken, pork shoulder, and any other meat, no matter how... read more

• Baked beans with bacon
• Candied Jalapeño

White beans are simmered in a light, sweet-and-spicy tomato sauce with molasses and mustard, and served topped with salty, crispy bacon bits and candied jalapeños, which infuse the dish with a whole host of flavors. To save time, read more

"Every Jewish family has someone who regularly makes tzimmes for Rosh Hashanah or Hanukkah, and there are many versions of this dish. In my family, it's my sister-in-law Alice and Aunt Trudy. And while many traditional recipes include meat, we never—" read more

What distinguishes Swedish gingerbread cookies from traditional ones is their thickness. They should be very thin and crisp. To cut the dough thinly and neatly, it's best to leave it in the refrigerator overnight and let it set thoroughly. The cookies are moderately sweet and... read more

To make this refreshing milkshake, combine frozen orange juice with milk and ice cream in a blender and add the secret ingredient—homemade spiced syrup. It infuses the drink with wonderful hints of ginger and cinnamon. read more

• Wings
• Hot sauce

Cardea Brown enhances the flavor of grilled wings with ingredients like hot sauce, molasses, garlic powder, smoked paprika, and brown sugar. The combination of sweet, spicy, and smoky flavors is what gives these wings their name. read more

To ensure the richest and most vibrant flavor of sweet potato mash, Alex Guarnaschelli makes it using baked sweet potatoes. After baking, the pulp is easily mashed with a spoon or whisk. Alex then toasts the mashed potatoes again in the oven to enhance the flavor. read more

Even if you don't have a dedicated smoker or grill, Trisha Yearwood will teach you how to smoke at home right on the stovetop. All you'll need is a Dutch oven, heavy-duty foil, and a steamer basket insert. Following the step-by-step instructions, you can easily build... read more

This stunning trifle is made with soft gingerbread cookies, which can be baked in advance. The cookies are soaked in a pear-honey glaze (which gives them their distinctive flavor) and then layered in a tin, alternating with airy vanilla cream. You can... read more

• Brisket
• cole slaw
• Barbecue sauce
• For serving

Meet your new favorite recipe, perfect for summer and keeping the kitchen cool. Beef brisket is generously salted and peppered and cooked in a slow cooker using the pressure cooker setting to save time and keep the temperature down. read more

• Sauce
• Ribs

Cook juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of cooking, brush them with homemade barbecue sauce to coat them. read more

• Cake
• Filling

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This is likely due to the fact that the main ingredient in the filling is sticky, thick molasses, with which the soft filling is read more

• Gingerbread cookies
• Royal icing
• Decoration

This mint gingerbread house, dusted with sugar snow, tastes as good as it looks, and unlike most other pretty gingerbread houses, you'll actually want to eat it. From the shutters to the shingles, the gingerbread house is filled with— read more

• Cake
• Filling

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, yet its texture is sure to impress. read more

Baked beans (or baked beans) aren't a traditional Italian dish, but Giada De Laurentiis loves to prepare them with a subtle twist of the flavors of her native Italy. Instead of the usual bacon, she uses pancetta, and instead of navy beans, she uses... read more

These cookies, originally from New England, are similar to gingerbread and filled with a whole bouquet of spices, dried fruits and nuts. According to one version, they received their name “Hermit” because they do not spoil for a long time, remain soft, and are convenient to take on the road. read more

The main goal of this recipe is to use up the shrimp cocktail sauce that's sometimes left over from parties. It makes a great base for chicken barbecue sauce! Grill the chicken, brush it with the sauce, and serve with a side salad. read more

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine. This makes a delicious and healthy dish for the holiday table. Serve the stuffed chicken breast - read more

Molasses gives oatmeal cookies a rich, traditional flavor that's beautifully enhanced by walnuts and raisins, while still remaining just the right amount of sweet. You can make them soft, like classic oatmeal cookies, or crispy. Everything— read more

• Cookie
• Royal icing

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses imbues these cookies with a distinctive aroma and flavor. And thanks to... read more

• Balls
• Ice cream

Following the popularity of Taiwanese bubble tea, social media has been flooded with photos of bubble ice cream. With this recipe, you can easily make this ice cream at home and stay on trend. Below is the recipe for... read more

• Turkey
• Cranberry BBQ sauce

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking and deliciously crispy skin. The highlight of this recipe is its homemade flavor. read more

This mouth-watering smoked ham in a glossy, sweet-and-spicy glaze will be the center of attention on your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and coat it with an apricot glaze. Its fruity notes will perfectly complement... read more

This dessert is perfect for finishing a Christmas or New Year's dinner. It's quick and easy to make and looks stunning, especially when served in elegant glasses. And that gingerbread flavor is always so festive and cozy. read more

• Cookie
• Glaze and filling

Brighten up your winter holidays with these magical gingerbread cookies featuring clear windows that reveal snow when shaken. Your guests will love this eye-catching treat, and it's easier than you can imagine! read more

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for kids. These holiday pancakes are perfect for... read more

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And the base of the bars is made from several types of nuts. read more

Gingerbread cookie figures decorated with snow-white icing look very festive and will become a real decoration and the most popular treat on your Christmas table. And to make them look even more wintery, sprinkle the icing while it's - read more

Decorated gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical spicy aroma creates a festive atmosphere while they're still in the oven. And if you have children at home, you can have a fun time... read more

Fill your home with the magical aroma of spices and bake this festive gingerbread-like cake. The addition of molasses gives the cake a deliciously dark exterior, and a dusting of powdered sugar adds a special touch. read more

One of the simplest gingerbread cookie recipes. It only requires six basic ingredients: flour, butter, molasses, brown sugar, ground ginger, and salt. Cut out any shapes from the dough, bake, and decorate them with simple cookies if desired. read more

Molasses, vanilla, cinnamon, and cloves give these chocolate gingerbread cookies a wonderful flavor, yet the spices complement the chocolate harmoniously rather than overpowering it. Pieces of candied ginger also add texture and a piquant note. The cookies are soft and... read more

• Cake
• Mint cream

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers cook quickly in a Belgian waffle iron. read more

• Cookie
• Glaze

These giant spiced cookies are baked in a cast iron skillet and turn out especially soft and chewy on the inside with deliciously crispy edges. When you take them out of the oven, don't let the soft center scare you. As you... read more

Molasses gives these cookies a sweet, chewy texture in every bite, while ginger, cinnamon, and cloves infuse them with a magical, spicy aroma that will lift your spirits on a cool fall or winter day. Enjoy at least one warm - read more

These soft and chewy cookies, coated in a crisp sugar crust, are filled with the warming flavor of ginger. Ground ginger, fresh ginger root, and chopped candied ginger are added to the dough, so there's no shortage of spicy flavor. These cookies are excellent— read more

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States by Moravians in the 18th century. When making them, it's very important to... read more

• Pie
• Topping

The delicious shoofly pie, with its thick, sticky molasses filling and crisp streusel, was popularized in the United States by the Pennsylvania Dutch. It's easy to make from pantry staples and is a year-round favorite. Shoofly pie is typically served on read more

• Sweet potato bread
• Eggnog Whipped Cream

Pone is a sweet, savory sweet potato bread that's a staple of the American South. It's typically baked for breakfast or dessert. This version from Kardea Brown is a dessert option. "My great-grandmother used to make this recipe. Then she..." read more

If you're looking for a new and exciting sweet potato recipe, try this simple dessert. Mix fluffy sweet potato puree with brown sugar, molasses, and clementine juice and zest, and you've got yourself a delicious pudding! Citrus perfectly complements the natural sweetness. read more

• Dough
• Strawberry

The name of this dessert, pandowdy, is considered a loose and playful interpretation of the English word "dough." Pandowdy is over 200 years old and traditionally consists of a pan-shaped pie with an apple filling topped with a crust. In this... read more

• Cake
• Pears
• Filling

This luxurious cheesecake will be the highlight of your winter holidays. A gingerbread cookie crust is topped with a thick layer of the most delicate vanilla filling, topped with pears dipped in caramel syrup. The creamy flavor of the cheesecake, combined with the spiciness of the crust,... read more

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Dried fruit soaked in a small amount of alcohol is blended together with... read more

Marble cookies impress with their beautiful appearance and pleasant flavor with hints of ginger and lemon, and they're not as difficult to make as they might seem. The dough is divided into two parts: one with lemon, and the other with ginger and molasses, which adds color. read more

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with bell peppers and top it with a sauce made with apple cider vinegar, brown sugar, garlic, and soy. read more

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. They're also seasoned with paprika, mustard, and Worcestershire sauce. A little brown sugar is perfect— read more

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in is guaranteed to please any barbecue lover. read more

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered in the oven for several hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika, resulting in a juicy, tender, and rich flavor. read more

These biscotti have the same warm, spicy flavor and crisp texture that everyone loves about gingerbread men, but they're quicker and easier to make than classic Christmas cookies. Each cookie is half-dipped in white chocolate icing. read more

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or any other dried fruits and nuts you have on hand. The bread turns out very soft on the inside, with... read more

This recipe enhances the classic cinnamon flavor of American snickerdoodle cookies with orange zest and molasses. The citrusy freshness of the orange pairs beautifully with the sweetness of the cinnamon, while the molasses adds a subtle caramel note, making the cookies... read more

If you want to spice up your Christmas treats and try something new instead of the traditional gingerbread men, just flip the men over and you'll get great shapes for Santa's reindeer; all you have to do is draw them - read more

• Gingerbread men
• Glaze

On a cold autumn or winter day, there's nothing better than treating yourself and your loved ones to a mug of hot cocoa. These gingerbread men, which hang from the mug and serve as both decoration and dessert, will lift your spirits even more. Delighted! read more

The perfect holiday turkey must be brined in a herby brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and juicier than if you cooked it without brining. read more

Soft, spiced cookies with hints of ginger and black pepper are the perfect base for melting ice cream, savory, sweet, and refreshing all at once. The cookies can be baked ahead of time. Once completely cooled, assemble the sandwiches with vanilla ice cream. read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

Dates add a light caramel flavor to these muffins, which is perfectly complemented by spices (cinnamon, ginger, cloves, vanilla). Let the dates plump up in hot water before adding them to the batter. The muffins turn out soft and just the right amount of moist. read more

Making a fairytale gingerbread house is a fun idea for winter fun with the family. The gingerbread cookies made from this dough are sturdy enough to support the weight of the candy decorations, yet delicious at the same time. The recipe also includes: read more

If you've decided to buy a pre-made smoked ham on the bone for the holidays in an effort to save time and effort, this simple recipe will easily transform it and give it a homemade look. A glaze made from honey, orange marmalade, molasses, and... read more

• Cake
• Glaze
• Decoration

Like most gingerbread cookies, this cake only gets better with age. When you first bake the layers, they'll be light and airy. Wrap them in plastic wrap and leave them overnight, and they'll become moist, with a warm, spiced flavor. read more

Prepare a festive bone-in ham, deliciously coated with a glossy glaze. The spiral-cut ham is brushed with a tart-sweet glaze made with spiced apricot jam while baking. And from the remaining ham on the baking sheet... read more

• Sponge cake
• Filling

This festive roll is just as delicious as the cake, but looks a little less pompous and will bring a cozy atmosphere to your home Christmas. It's made with gingerbread sponge, spicy and soft, layered with a delicious cream cheese filling. To... read more

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, which you can use to coat them while roasting and serve for dipping. The secret ingredient is... read more

The sauce's flavor is reminiscent of store-bought Heinz sauce—a marinade and topping for meat. Although homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor is distinctive and well-balanced, with a moderate sweetness. read more

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and tangy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato paste, along with molasses and brown sugar. read more

• Ribs
• Barbecue sauce

Even though these ribs are oven-baked, they have a rich, barbecue-like flavor, as if they were just pulled from the grill. Meaty ribs cut from the loin are best for roasting. Marinate them for a few hours in read more

Unlike traditional baked beans, this side dish is made in a skillet with quick ingredients, but it's just as delicious and filling. It also takes less than half an hour to prepare, as it uses canned white beans. read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

This casserole is incredibly easy to make, and despite being made with canned beans, it tastes incredibly homemade. The beans are simply mixed with fried bacon and other ingredients, including... read more

• Pork cutlets
• Pumpkin BBQ Sauce

Grilled meat will acquire a unique flavor and a wonderful shine when slathered with pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, spicier flavor and pumpkin sweetness, which harmoniously complements the other ingredients. read more

• Brine
• Spice rub mix

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name. Before putting the whole shoulder in the oven, read more

• Waffles
• Filling

Stroopwafels (Dutch: syrup waffles) are a classic Dutch pastry originally from the city of Gouda, where the famous cheese comes from, but they do not contain cheese, but are two thin wafers stuck together like a sandwich with an amazing caramel - read more

• Cake
• Filling
• Whipped cream

This diet pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese creates a wonderful nutty crust with a pleasantly crumbly texture. It's topped with a delicate... read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and shred the meat along the grain with two forks. read more

• Pulled pork
• cole slaw
• Sandwiches

These vegan sandwiches are a take on traditional pulled pork burgers. They'll satisfy even meat lovers looking for something new. Instead of pork, the filling is made with thinly sliced ​​portobello mushrooms, the most delicious and meaty of all. read more

Oatmeal cookie lovers will love this homemade version, featuring dark raisins and molasses, which gives the cookies a rich, caramel-infused flavor. The cookies remain soft inside even after cooling. Made with a blend of rolled oats and... read more

Granola bars are a great mid-day snack; they're filling and energizing. You can make them yourself and take them to work, school, or simply serve them with tea instead of cookies. This granola contains: read more

• Sponge cake
• Filling and topping

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is mixed with molasses, cinnamon, ginger, nutmeg, and cloves. read more

These vegan cookies are made with coconut oil, but they're just as good as traditional gingerbread cookies. Molasses, ground ginger, and pumpkin pie spice infuse them with a wonderful aroma and unique flavor. The cookies are made with... read more

Crispy and flavorful, homemade caramel popcorn tastes like nothing you've ever seen in a supermarket, and it's easy to make. All you need to do is pop fresh popcorn (in the microwave or in a pan), mix it with honey caramel, and... read more

These adorable gingerbread tree-shaped cookies can be baked for a festive treat, a sweet gift, or as a decoration for a New Year's cake or gingerbread house. To make them, you'll need tree-shaped cookie cutters. Take these: read more

Give pork a unique flavor that will leave no one indifferent. Lean, natural pork chops on the bone are marinated for several hours, or better yet, overnight, in a mixture of strong coffee and molasses with the addition of Dijon. read more

This homemade toffee is made with white chocolate, molasses, salt for a richer flavor, and a creamy cookie spread—like Nutella or peanut butter, but flavored with Belgian speculoos. This spread makes the toffee taste very... read more

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the ingredients you'd expect from any kitchen: flour, sugar, and sour milk (or - read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

Real American cornbread is baked in a cast-iron skillet, which is pre-greased and preheated in the oven. By pouring the batter into the hot skillet, you'll immediately ensure a crisp, golden crust on your bread. read more

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you try it, you'll be surprised at how well-balanced all the ingredients are. read more

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, covered in a crispy, glossy crust with a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with a mixture of brown sugar, chili powder, paprika, and... read more

These beans may take half a day to prepare, but once you try them, you'll realize they're worth the effort and much tastier than canned bean snacks. The white beans are baked in a cauldron in the oven at medium heat, along with a fragrant - read more

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a superbly crispy skin that's sliced ​​along with the meat before serving and served with each bite. To ensure the skin is perfectly... read more

Muffins baked with whole grain corn flour and sweetened with molasses not only taste amazing, they're also rich in fiber and the micronutrients found in both. The warm flavor and aroma of corn and molasses... read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

Japanese tamari soy sauce differs from regular soy sauce in that it contains virtually no additives, is less salty, and has a more pronounced soy flavor. It's perfect for glazing nuts. Mix tamari with molasses. read more

Become a master baker and bake aromatic and delicious bread at home with the addition of cocoa and coffee. These ingredients, along with molasses and honey, will enhance the flavor and aroma of coffee bread without turning it into a dessert, and will also give it the perfect... read more

• Liquid mixture
• Dry mix
• Topping

Fresh ginger added to the dough for these cookies gives it a distinctive spicy flavor and aroma that pairs beautifully with the light caramel notes of molasses. Mix the dough in two stages, making separate wet and dry mixtures. read more