Baked Beans with Bacon and Candied Jalapeños
Votes: 1
Time: 2 hours 30 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 985, total fat 36 G., saturated fats 11 G., proteins 33 G., carbohydrates 136 G., fiber 18 G., cholesterol 50 mg, sodium 1774 mg, sugar 72 G.
Calories 985, total fat 36 G., saturated fats 11 G., proteins 33 G., carbohydrates 136 G., fiber 18 G., cholesterol 50 mg, sodium 1774 mg, sugar 72 G.
White beans are simmered in a light, sweet-and-spicy tomato sauce with molasses and mustard, and served topped with salty, crispy bacon bits and candied jalapeños, which infuse the dish with a whole host of flavors. To save time, use canned white beans in this recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Baked beans with bacon
- 450 g thick slices of bacon, cut into small pieces
- 1 large Vidalia onion, diced
- Four 16-ounce cans of canned white beans
- 1 cup molasses
- 0.5 cup tomato sauce
- 0.5 cup brown sugar
- 2 tablespoons yellow mustard
- 1 tbsp garlic powder
Candied Jalapeño
- 450 gr. jalapeno pepper
- 1/4 cup brown sugar
- 0.5 tsp chopped garlic
- 0.5 tsp ground mustard
- 0.5 tsp cayenne pepper
- 2 tbsp. l. olive oil
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Recipes with similar ingredients: white beans, tomato sauce, molasses, Vidalia onion, jalapeno pepper, ground cayenne pepper, mustard powder, bacon
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a large oven-safe pot or Dutch oven, cook the bacon until the fat has rendered and the bacon is crispy, about 7 minutes. Then transfer to paper towels to drain. Add the onion to the pot and sauté until soft, 8-10 minutes.
- Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water, and salt and black pepper to taste, and stir well. Cook over low heat for about a minute. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark in color and the sauce has thickened, 1 1/2 to 2 hours.
- Transfer the beans to a serving platter and sprinkle with candied jalapeño and bacon bits.
- Candied Jalapeño:
Preheat oven to 350°F (160°C) and line 2 baking sheets with parchment paper. Slice the jalapeños into thin rings and arrange them in a single layer on the prepared baking sheets.
In a small bowl, combine brown sugar, garlic, mustard, cayenne pepper, and salt. Brush the jalapeños with olive oil. Sprinkle the sugar and spice mixture on top. Bake until crisp, 20-25 minutes. Set aside to cool.
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