Baked beans in barbecue sauce

Votes: 1

How to Make - Baked Beans with BBQ Sauce

Time: 55 min.
Complexity: easily
Servings: 8

Patrick and Gina Neely offer a recipe for baked beans infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. l. olive oil
1 chopped red bell pepper
1/2 chopped onion
2 chopped cloves of garlic
2 cans (800 g) of baked beans in tomato sauce
1/2 cup brown sugar
1/3 tbsp. Neely Family BBQ Seasoning, see recipe below.
1/4 cup molasses
1 cup Neely's BBQ sauce, see recipe below
3/4 cup chopped pork or beef brisket

Nili's BBQ Seasoning:

1.5 cups paprika
3/4 cup sugar
3 and 3/4 tbsp onion powder

Neely's BBQ Sauce:

2 tbsp. ketchup
1 cup of water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons of sugar
1/2 tbsp freshly ground black pepper
1/2 tbsp onion powder
1/2 tbsp mustard powder
1 tbsp lemon juice
1 tbsp. Worcestershire sauce

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Preheat oven to 135°C.
Heat oil in a large Dutch oven over medium heat. Sauté red pepper, onion, and garlic until softened, about 2 minutes. Add the canned beans and remaining ingredients and bring to a gentle simmer. Cover and place in the preheated oven. Bake for 45 minutes.

Nili's BBQ Seasoning:

Place all ingredients in a bowl and mix. Store the seasoning in an airtight container for up to 6 months.
Neely's BBQ Sauce:

Combine all ingredients in a large saucepan. Bring to a boil, then reduce heat. Simmer, uncovered, stirring frequently, for 1 hour 15 minutes.

Exit: 3.5 tbsp.