Pork

Although kho is often a dinner dish that can be prepared in less than half an hour, it takes on a special twist during the festive season. With this recipe, you'll create a kho worthy of a New Year's table. For this dish, use the best cut of pork belly. read more

• Pork belly
• Kimchi
• Korean pickled onions (yangpa jangajji)
• Pickled wakame seaweed and cucumbers

Pan-fried pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean pickled vegetables. All the vegetables can be prepared in advance. These include the famous spicy cabbage kimchi, pickled onions yangpa jangajji, read more

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Sauce-soaked funchoza is baked in a clay pot with pork belly and large shrimp. Despite its complex flavor, this dish is... read more

• Pork
• Savsavan sauce
• Tinimtim with green chili
• Quick kimchi with cabbage

Filipinos are known to make amazingly delicious dishes from any part of the pork, including the hoof. Pata is a Spanish word meaning "leg." This dish consists of a slow-simmered pork leg. read more

Fried pork belly is a popular choice in fast food restaurants, including this recipe for crispy fried pork belly, Lechon, which means "suckling pig." Sliced, it's added to lunches and served with vegetables in a simple dressing. read more

For 12-year-old Jeffrey, a contestant on America's Top Chef: Kids, cooking is an adventure, which explains why he decided to put Hawaiian buns in his waffle iron. These buns, he admits, are his favorite food, and he... read more

To please a large group of guests or simply add variety to your meal, grill Asian-style pork and barbecue chicken at the same time. It requires minimal effort and ingredients—just use ready-made sauces. read more

If you love corned beef fries but want to make your favorite dish healthier, replace canned corned beef with lean ground pork, and plain potatoes with more nutritious sweet potatoes, rich in beta-carotene and vitamin C. Season - read more

• Tomatoes
• Sauce
• Assembly

If you've never gotten beautiful poached eggs, try Sunny Anderson's method. The eggs come out perfectly the first time. And for her sandwich, Sunny used pulled pork instead of ham and added a round of... read more

A beautiful board with sliced ​​meats, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to cook anything. For a perfectly organized board, it should feature several types of meat - read more

• Breading station
• Pork

Coat pork chops in breadcrumbs with grated lemon zest and chopped fresh thyme, pan-fry, and enjoy the wonderful combination of super-crispy skin and juicy meat with the subtle aroma of lemon and thyme. Optional: read more

• Soup
• Goat cheese croutons

The secret ingredient in this pea soup is Jerusalem artichoke. It adds a sweet flavor that pairs beautifully with the smoky notes of the pork knuckle and fried pancetta. Add Jerusalem artichoke instead of potatoes when cooking. And for serving, prepare these unusual... read more

• Pork
• Dough
• Topping

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping with a spicy pork filling. Pieces of pork shoulder are marinated in a blend of Chinese spices, then baked in the oven and tossed with... read more

• Soup
• Simple salad

This rich pea soup with smoked meats and croutons is perfect for the cooler months, but it can easily be made into a spring or even summer dish. Make the soup with green split peas instead of yellow ones, and instead of croutons, enjoy some crunchy, juicy... read more

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly, a savory-sweet sauce, and a boiled egg, all while... read more

Air fryer egg rolls are crispy, savory, and filling, using much less oil than deep frying. The filling is made from shredded cabbage, carrots, and strips of char siu, just like in many Chinese restaurants. read more

• Creamy sauce with capers and lemon
• Milanese pork

Milanese chops are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs with dried herbs and pan-fried until tender. read more

• Pork
• Barbecue sauce
• Nachos

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the finished shredded meat with marinated peppers, pineapple, and a generous helping of grated... read more

• Pork
• cole slaw
• Spicy mayonnaise

A whole pork loin is roasted on a bed of onions and pineapple in barbecue sauce. The perfectly juicy meat is then thinly sliced ​​and placed on buns along with caramelized pineapple and onions, and a mound of fresh, crunchy lettuce. read more

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it special. First, he topped the sandwiches with butter. read more

• Pork
• Potato
• Sweet and sour sauce

In this recipe, Sunny Anderson doesn't roast the pork loin whole, but cuts it into four convenient steaks, sears it until nicely browned, and finishes it in the oven with potatoes and fragrant fresh rosemary. Before roasting, the pork... read more

Venezuelan corn tortillas (arepas) are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Cut them in half and serve with pulled pork and coleslaw. read more

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most delicious flavor, don't try to shorten the cooking time or use ground meat: it's the meat that's stewed— read more

• Chips
• Pickle topping
• Cheese sauce
• Meat

For a big house party, make these nachos with all the flavors of a Cuban sandwich. Tortilla chips are loaded with chunks of ham and pork loin, topped with mustard, a thick, gooey cheese sauce, and chopped pickles for a delicious twist. read more

No dim sum table is complete without siu mai, open-topped dumplings. While the filling recipe varies from restaurant to restaurant, pork and shrimp siu mai are particularly popular. Soaking pork belly and shrimp in a solution with - read more

• Noodles
• Marinade

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. The soy sauce gives them a dark caramel color, and the herbs add a fresh flavor. The pork strips are just an addition, but vegetarians can omit them. read more

Hongshao, a dish of pork belly slow-braised with soy sauce, rice wine, and sugar, is popular throughout China, with many regional variations. In Jiangnan, and especially Shanghai, the braised pork is dark, read more

• Pork buns
• Dip sauce

To make these Chinese-style buns, you don't need to go to an Asian market and find special ingredients or knead a special dough. Sandra Lee suggests using leftover pulled pork for the filling, seasoning it with... read more

The combination of beef brisket, pork shoulder, fried pancetta, and all-natural Italian sausage makes this dish a truly grand ragù. The rich flavor comes from both the meat and the aromatic spices. The meat is simmered in a tomato sauce. read more

• Gochujang sauce
• Brisket and pumpkin

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. Air fryers are also becoming increasingly popular. This device is convenient for gentle frying without splatter. Pork belly - read more

These wraps are made in the style of laba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork. All ingredients can be prepared in advance or - read more

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, then sliced ​​and fried again until crispy. It's accompanied by... read more

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure we had a delicious lunch waiting for us when we got home from school." read more

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie. Made with only frozen ingredients and pantry staples, this recipe is a lifesaver during those busy times. read more

• Bouillon
• Satay
• Innings

This sweet and spicy soup originates from the city of Hue, located in central Vietnam, which has long been associated with the cuisine of the former royal court. Bun (rice noodles) and bo (beef) play a prominent role in this complex dish. read more

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," says recipe author Vivian Chan. "But I only learned how to make them recently when my mother-in-law told me. This family recipe originated in her village." read more

For your next house party, make this appetizer of roast pork on crispy potato skins. Leftover roast pork loin is perfect, and even a small number of cutlets will feed a crowd. read more

This unconventional take on the Korean dish bulgogi is made with pork belly instead of beef. The pork belly slices are marinated in a Korean spice mixture for just half an hour and then grilled. Perfect for a homemade Korean barbecue. read more

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make a traditional Cuban sandwich with different types of meat, read more

• Nabe
• Dasi

This clever recipe layers the traditional Japanese dish of nabe, made with pork and napa cabbage. It's simple, but looks stunning when served straight from the pot. Layers of napa cabbage and pork belly are simmered in a flavorful broth made from... read more

• Pork belly
• Sauce

What's the secret to delicious pork belly? Poke holes all over the skin, then sprinkle with a mixture of baking powder and salt. These two simple steps ensure super-crispy skin and incredibly tender meat. Serve crispy pork belly slices with a light gravy. read more

This hearty dish combines all the popular flavors of Tex-Mex cuisine: juicy pork, airy sweet cornbread, and zesty jalapeño and cheese in a crispy breadcrumb coating. Everything is ready in one skillet and in just half an hour. read more

This recipe features iconic pulled pork sandwiches with coleslaw and barbecue sauce, served on fluffy savory pancakes. Make the coleslaw a day ahead of time: firstly, it will have time to mature and become more flavorful, and secondly, you'll be ready faster. read more

Any dumpling soup is a surefire lunch option the whole family will enjoy, and this wonton soup is even more delicious: each piece of dough is filled with flavorful pork. For these wontons, you'll need some cooked (baked - read more

The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more

Add pulled pork to pasta with melting cheddar and mozzarella for a more substantial and satisfying meal. It's a great way to use up leftover meat from last night's dinner. If desired, top the mac 'n' cheese with barbecue sauce or spicy sauce. read more

Soba noodles (as well as ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world. Anise and cinnamon are used in Vietnamese, - read more

• Green sauce
• Red sauce
• Enchilada

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in puff pastry stacks, and instead of one meat sauce, the filling contains two: red and read more

This layered bread casserole, called strata, is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, top with egg custard, and pop in the oven. In this version: read more

This hearty Mexican-style stew is the perfect warming comfort on a chilly day with its rich flavor and warm aroma. The pork is slow-cooked with potatoes, green poblano chiles, and roasted corn in the savory juices that will... read more

• Pork
• Pickled red onions

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is done, pan-fry it until crispy just before serving. And don't forget the marinated... read more

"For Day of the Dead, we decided to make some labor-intensive tamales and have a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us a chance to all gather to celebrate and honor our ancestors, and at the end of the day, read more

• Marinade
• Buns

Cha siu bao, Chinese buns filled with spicy pork, are traditionally steamed, but this oven-baked version is equally popular. The fluffy, airy buns are filled with slices of roasted pork tenderloin. They are typically served with tea as dim sum. read more

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. For a quicker preparation, use store-bought pre-cut vegetables. read more

Place juicy jerk-seasoned grilled pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy a Tex-Mex classic with a bold Jamaican twist! read more

A quick, spicy marinade of lime juice and smoked chipotle peppers gives these pork tacos a savory, smoky flavor that's especially welcome if you're grilling the meat on a griddle rather than on an outdoor grill. Top the pork with slices of read more

• Pork
• Peach Mustard BBQ Sauce

If you decide to grill bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce for them using peach jam, grainy mustard, and bourbon. You can make the sauce ahead of time. Rub it onto the meat while it's cooking. read more

This recipe is inspired by Cantonese-style barbecue pork fried rice, which has a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey. Set some of this sauce aside for serving. read more

These baked potato skins are packed with the delicious flavor of Kansas barbecue. Crispy baked skins, layered with melty cheese, are topped with pulled pork, barbecue sauce, and garnished with green onions. You can... read more

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with the meat's delicious juices. And for a side dish... read more

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives infuse them with a spicy, garlicky flavor and aroma. Dumplings - read more

Delight your family and friends with this incredible appetizer, perfect for any occasion, from a beer party to a big celebration. Jalapeños are carefully slit and filled with a filling of pulled pork and cheese. read more

• Dry marinade
• Barbecue sauce
• Pickled carrots

The delicious barbecue pork for this sandwich can be made without firing up an outdoor grill. The pork shoulder will simmer for several hours in barbecue sauce in a slow cooker, resulting in a juicy, tender, and luxurious barbecue flavor. For - read more

• Pork and marinade
• Pickled cucumbers with carrots
• Sweet and spicy mustard sauce
• Sweet chili sauce

These Chinese-style sandwiches with pork, pickled cucumbers and carrots, sweet and spicy mustard sauce, and sweet chili sauce will captivate everyone with their combination of flavors. The filling is pork shoulder, marinated for several hours in... read more

• Pork belly
• Cabbage
• Daikon kimchi
• Dipping sauce (samdyan)

Bossam is a Korean snack often served as a snack during kimjang, a time when Koreans gather to prepare kimchi for the entire year. A slice of steamed, spicy pork belly is wrapped in a lettuce or cabbage leaf along with kimchi and - read more

Pork tenderloin is rubbed with a spice mixture and ground coriander, quickly pan-fried until crisp, and finished in the oven. The meat turns out incredibly tender and juicy. For a side dish, bake whole cabbage wedges in the oven. read more

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying, rub the cutlets with sage and marinate for - read more

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To ensure tenderness, the pork is fried for a few minutes on - read more

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that pair beautifully together. Canned refried beans, pulled pork, and homemade... read more

• Pork
• Ancho pepper salsa
• Corn dough

There are many reasons to get the whole family together, and one of them is making tamales, which requires an extra pair of hands. This dish has long been associated with holidays in Mexico, especially Christmas, but the tradition is read more

These delicious, juicy sandwiches are made with boneless pork shoulder, which is simmered for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil in a slow cooker. The flavor is incredibly rich and... read more

• Pork
• Glaze

A bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredibly flavorful, spicy brine with orange, anise, ginger, and... read more

• Pulled Pork Bread
• Barbecue sauce

A sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that can be served as an appetizer at a house party instead of sandwiches. Instead of pork, you can use roast beef - read more

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a cauldron with a tight-fitting lid. The pork shoulder is immersed in a homemade... read more

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen kale with canned lentils and pickled cherry peppers. read more

All-natural bone-in pork loin cutlets are coated in a mixture of breadcrumbs, crushed banana chips, and Jamaican jerk seasoning before frying. The result is a crispy crust with savory and sweet notes, and inside you... read more

Asian lettuce wraps are a great appetizer for any occasion, especially picnics. Tender pork tenderloin is rubbed with a spicy Asian sauce, grilled (or pan-fried), then thinly sliced ​​and served on - read more

For this recipe, use pork spare ribs cut from the loin. They are meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before they're ready, begin glazing them with hoisin and - read more

This salad is made with crispy breaded, all-natural pork loin cutlets, which are then fried and diced and tossed with arugula, oranges, and red onions in a dressing of orange juice and olive oil. It turns out very... read more

This easy-to-make dish is perfect for both a holiday and a quick, hassle-free weeknight dinner. The tender pork tenderloin is quickly seared and looks elegant when served. Served with couscous, which cooks in minutes,... read more

This version of stuffed pork cutlets with a breadcrumb filling is a lifesaver when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets with filling. Simply spoon it over the meat and fry in - read more

This dish is literally filled with the wonderful sweet and spicy aroma of fennel. Fennel seeds are rubbed onto bone-in pork chops before frying. Fennel root is used with leeks to create a juicy garnish for the pork, and the greens... read more

Bone-in pork loin cutlets are rubbed with a spiced mixture of paprika, coriander and cumin and fried until nicely crisp, then simmered in a skillet until done along with hearty greens (kale, spinach or collard greens) and - read more

For quick, filling tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and grilled whole in the oven on a single baking sheet. read more

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I'm not at work." She intended to introduce new— read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

Cook this juicy pork in a rich, flavorful sauce especially for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and pickled red onions for everyone to help themselves to - read more

Tender pork tenderloin isn't an everyday cut, but rather a special occasion meat, and it deserves a special side dish. Pan-fry the tenderloin, rubbed with rosemary and garlic, and serve with a sweet-tart balsamic sauce and red onion. read more

Firm spelt grains pair beautifully with fried Canadian bacon, bell peppers, tomatoes, and greens in this warm, Cajun-inspired salad. It makes a great side dish for all-natural pork - read more

No grill? No problem! These mouthwatering pork ribs in a sweet and spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit in the savory glaze means you can cook them - read more

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs well beyond the bun) is a staple in Indiana. It's so popular there that a documentary was even made about it - read more

Pork shoulder is braised in a fragrant beer sauce with vegetables, thyme, and dried apricots until the meat is tender and falls apart. For this recipe, you'll need a cauldron with a tight-fitting lid that's oven-safe. read more

If you're looking to cook a prized pork tenderloin in a special way without ruining it, trust Ina Garten's recipe. This mouth-watering pork tenderloin is perfect for a holiday treat. A marinade of cider, natural maple syrup, and fresh herbs... read more

Hearty, aromatic, and warming, Black-Eye Bean Soup with Collard Greens is perfect for winter. This traditional dish of the American South is traditionally served on New Year's Day as a symbol of success, prosperity, and... read more