Cuban Mini Sandwich Casserole
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 269, total fat 19 G., saturated fats 10 G., proteins 17 G., carbohydrates 7 G., fiber 2 G., cholesterol 72 mg, sodium 581 mg, sugar 2 G.
Calories 269, total fat 19 G., saturated fats 10 G., proteins 17 G., carbohydrates 7 G., fiber 2 G., cholesterol 72 mg, sodium 581 mg, sugar 2 G.
The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it special. First, he topped the sandwiches with a buttery mojo sauce with parsley and citrus zest. Second, he decided to bake them in the oven. The taste of a fully heated sandwich is a whole new level!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter
- 2 tsp chopped fresh parsley
- 1 teaspoon chopped fresh oregano
- 0.5 tsp ground cumin
- 2 cloves garlic, crushed
- Zest of 1 orange
- Zest of 1 lime
- 340 g of stewed pulled pork
- 1 package stapled potato buns (12 count), cut in half without separating into individual buns
- 340 g thin slices of ham
- 220 g of pickled cucumber slices
- 220 g Swiss cheese slices
- 1/4 cup mustard
We recommend
Recipes with similar ingredients: pork, oregano, cumin, ham, pickled cucumber, Swiss cheese
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- In a small saucepan, melt the butter over low heat. Add the parsley, oregano, cumin, garlic, orange and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
- In a medium bowl, combine the pork and about 3 tablespoons of the oil mixture and toss to coat.
- Spread some of the remaining butter mixture over the bottom of a 9 x 13-inch baking dish, then place the bottom half of the buns on the butter. Top with the ham, then the pork, pickles, and finally the cheese. Spread mustard on the cut side of the buns, then place it on top of the cheese. Drizzle the remaining butter mixture over the buns.
- Cover the baking dish loosely with foil and bake for 20–25 minutes. Uncover and bake until golden brown on top, about 5 more minutes.
Categories:
Similar recipes
