Mini ice cream and cookie sandwiches
Votes: 1
Time: 15 min.
Complexity: easily
Quantity: 12 sandwich cookies
Complexity: easily
Quantity: 12 sandwich cookies
Nutritional value per serving:
Calories 220, total fat 8 G., saturated fats G., proteins 4 G., carbohydrates 35 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 220, total fat 8 G., saturated fats G., proteins 4 G., carbohydrates 35 G., fiber G., cholesterol mg, sodium mg, sugar G.
Make adorable mini sandwiches by sandwiching ice cream between two cookie circles. Roll the mini sandwiches in chocolate chips, freeze them, and you've got a unique coffee treat! This recipe offers a basic version of mini ice cream sandwiches. But you can vary the ingredients. For example, instead of vanilla cookies, use wafers, oatmeal, or shortbread cookies, sandwich any flavor of ice cream between the two halves, and roll the sandwiches in chopped nuts, sprinkles, or small pieces of fruit. It's all up to your imagination and preferences.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup low-fat vanilla ice cream, or frozen yogurt, softened at room temperature
- 24 vanilla shortbread cookies (4 cm in diameter)
- 80 g of cherries
- 30 g crushed pistachios
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Recipes with similar ingredients: shortbread cookies, vanilla ice cream, cherries, pistachios
Cooking the dish according to the recipe:
- Line a shallow food storage container with wax paper. Combine softened ice cream with chopped cherries and pistachios. Spread a small scoop of ice cream (about 2 teaspoons) on half of the cookie and top with the other half. Roll the sandwich in finely crumbled pistachios until they adhere to the ice cream.
- Place a mini sandwich in a container. Assemble the remaining 11 ice cream sandwiches.
Cover the container and freeze for at least 30 minutes. Ice cream sandwiches can be frozen for up to 1 week.
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