Quick sandwich cookies with ice cream, peanut butter and jam

Votes: 1

How to Make - Quick Peanut Butter and Jelly Ice Cream Sandwich Cookies

Time: 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 892, total fat 47 G., saturated fats 16 G., proteins 19 G., carbohydrates 103 G., fiber 6 G., cholesterol 75 mg, sodium 555 mg, sugar 67 G.

The combination of peanut butter and jam is more typical for regular sandwiches. But try it as an ice cream dessert – it's a true delight! Simply spread two peanut butter cookies with grape jam, sandwich a scoop of ice cream between them, and roll the sides in chopped peanuts. Enjoy immediately or wrap each dessert individually in plastic wrap and store in the freezer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup chopped salted peanuts
8 peanut butter cookies
0.5 cups grape jam
4 cups vanilla ice cream

Ingredient Substitution Suggestions

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Recipes with similar ingredients: biscuit cookies, grape jam, ice cream, Peanut

Cooking the dish according to the recipe:

Place chopped peanuts on a small plate. Spread jam on the flat side of each cookie. Turn the ice cream containers on their sides and, using a serrated knife, cut straight through the cardboard into 3-5 cm thick discs.
Place 1 disc (remove cardboard) on the jam-covered flat side of the cookie and top with another cookie like a sandwich.