Time: 35 min.
Complexity: easily
Servings: 4

This delicious and healthy dessert has everything you need for a popular peanut butter and jelly sandwich. Everything, minus the extra calories! Bake apple halves, stuff them with peanut butter and jelly, then drizzle with a thinned-out jam. White bread toast is used as a garnish. Crumble it and sprinkle a little on the apples for crunch.

Ingredients:

Filling

• 2 Honeycrisp apples
• 1 cup creamy peanut butter
• 1 cup Greek yogurt
• 1/4 cup chopped roasted peanuts
• 2 tbsp. l. agave nectar

Topping

• 1/4 cup grape jam
• 1 slice of white bread, toasted and finely chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apples, Agave nectar, Peanut butter, grape jam

We recommend

Preparation:

Step 1
• Preheat oven to 175°C. Line a baking sheet with parchment paper.
Step 2
• Apples and filling:
  
  Cut the apples in half crosswise. Remove the core, leaving a hollow in the center. If necessary, smooth the bottoms of the apples to ensure the halves stand upright.
Step 3
• In a large bowl, combine peanut butter, yogurt, peanuts and agave syrup.
Step 4
• Evenly fill the apple halves with the filling and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly soft, 20-25 minutes.
Step 5
• Topping:
  
  Place the jam in a small bowl, then add hot water, a few drops at a time, stirring constantly until it reaches a syrupy consistency. Sprinkle the apples with the crushed toast, drizzle with syrup, and season lightly with salt.

Votes: 1