Time: 55 min.
Complexity: easily
Quantity: 2 apples

Baked apples stuffed with crispy crumble.

Apples are coated in a sweet and savory oatmeal, cinnamon, and bacon crumble and baked until soft and golden. Served with maple cream.

Ingredients:

• 1/4 cup rolled oats
• 3 tbsp. flour
• 2 tablespoons of sugar
• 1/4 tsp ground cinnamon
• 1 strip bacon, chopped
• 1 tbsp (15 g) butter
• 2 apples, cored
• 1/3 cup heavy cream
• 2 tbsp. maple syrup
• Mint leaves for garnish (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rolled oats, bacon, apples, cinnamon, maple syrup, cream, streusel, mint

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Preparation:

Step 1
• Preheat oven to 180°C. Place rolled oats, flour, sugar, cinnamon, and bacon in a food processor and pulse until the bacon is finely chopped and the ingredients are well combined. Add the butter and pulse until combined.
Step 2
• Spoon the filling into the apples and place in a small baking dish. Add about 1 cm of water to the dish, then bake for about 45 minutes, until the apples are soft and the filling is golden brown (cover with foil if the top starts to cook too quickly).
Step 3
• Combine the cream and maple syrup. Serve the apples with the maple cream and garnish with mint, if desired.
  
  Recipe Baked apples with crispy crunch.

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