Time: 55 min.
Complexity: easily
Servings: 4

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply halving the fruit and baking them individually, filling them with a cinnamon-brown sugar filling.

Ingredients:

• 2 apples (better Fuji varieties or Macintosh)
• 1 teaspoon lemon juice
• 1/4 cup strawberry jam, preserves, or confiture
• 2 tbsp. premium wheat flour
• 3 tbsp chilled and diced butter
• 3 tbsp. l. brown sugar
• 1/2 cup rolled oats
• 1/4 tsp ground cinnamon
• A pinch of salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apples, lemon juice, strawberry jam, flour, brown sugar, rolled oats, cinnamon

We recommend

Preparation:

Step 1
• Preheat oven to 180C.
Step 2
• Cut each apple in half crosswise. Using a noisette, scoop out the core from each side to create a rounded indentation. Rub the apple cut side with lemon juice. Place 1 tablespoon of jam in each indentation.
Step 3
• For sprinkling: In a small bowl, combine the flour, butter, brown sugar, oats, cinnamon, and salt. Spoon the mixture over the jam on each apple and press it down. Place in a baking dish, adding 0.5 cm of water. Bake for 35-40 minutes, until golden brown and the apples are tender.

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