Argentinean Cuisine Recipes

Argentines know a thing or two about delicious beef, and they're the ones who invented a special chimichurri sauce made with parsley, garlic, and butter. It's the perfect accompaniment to a grilled steak! The sauce is usually served as...

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables,...

This pasta salad is the perfect summer dish. Yellow squash, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part?...

This thick, flavorful beef stew is a wonderful warming and filling dish for chilly weather, perfect for winter meals. Besides the meat, it's loaded with vegetables and mushrooms, enhancing the flavor...

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. The zesty combination of parsley, cilantro, garlic, and hot pepper enlivens the nutty flavor...

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce – like...

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken is ready to roast after just two hours of marinating, or you can freeze it right in...

These Argentine-style kebabs are different from traditional kebabs: the beef is skewered not in chunks, but in thin, long strips, one per skewer. This way, the beef will be cooked through...

A vibrant, herby chimichurri sauce adds a fresh touch to grilled, paprika-marinated chicken wings. For the most intense flavor, marinate them for...

Tostones are a popular Latin American appetizer consisting of fried flattened plantains. They are served both as a side dish and as a snack. This recipe suggests serving fried tostones with...

This Argentine sauce, rich in flavor and aroma, is made from a blend of fresh herbs—parsley, cilantro, and oregano—blended with garlic, wine vinegar, and olive oil. A touch of pepper...

Two contrasting sauces merged in one bowl: mayonnaise and Argentine chimichurri, made with a generous amount of chopped fresh herbs. The result was a lighter, refreshing dressing...

When you want to impress your guests with a sophisticated, light appetizer, try ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables.

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork cutlets with...

Tri-tip steak is very tender and should be cooked briefly to retain the juices and prevent it from drying out. The steak is cut from the lower part of the carcass, at the junction between...

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is pre-...

Matambre is an Argentine roll made from a very thin layer of meat, which is then rolled around vegetables, herbs, eggs, and sausage. Its name can be translated from Spanish as "hunger killer" and,...

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve with...

A juicy and tender medium-rare strip steak pairs perfectly with grilled green beans and grape tomatoes. The vegetables will take a little longer to cook, so they're the first...

Chimichurri sauce is popular in virtually every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means...

Detailed recipe with photos.