Tostones with garlic sauce
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Tostones are a popular Latin American appetizer consisting of fried flattened plantains. They are served both as a side dish and as a snack. This recipe calls for a piquant garlic sauce with red pepper and cumin to accompany fried tostones. Dip and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g defrosted tostones (fried plantains)
- 2 cloves of garlic
- 1/4 cup olive oil
- 1 green onion
- 2 teaspoons white vinegar
- 1/4 teaspoon cumin seeds
- 1/4 tsp red pepper flakes
We recommend
Recipes with similar ingredients: plantain, bananas, green onions, garlic, red pepper flakes, cumin
Cooking the dish according to the recipe:
- In a food processor, puree 2 cloves garlic with 1/4 cup olive oil. Add 1 chopped green onion, 2 teaspoons white vinegar, and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse.
- Working in batches, fry 450 g of defrosted tostones in vegetable oil until golden brown and crispy, 2-4 minutes per side.
- Transfer to paper towels to remove excess oil and season with salt. Serve with garlic sauce.
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