Cheese Biscuits with Garlic Butter

Votes: 1

How to Make - Garlic Butter Cheese Biscuits

Photo of the dish: Kate Mathis

Time: 35 min.
Complexity: easily
Quantity: 12-14 pcs.

Just like the cheese and butter biscuits they serve with lobster in restaurants, you can easily make them at home with your favorite cheese and topped with garlic butter.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

For unsweetened cookies:

Cooking spray
1.75 cups flour
1 tbsp and 2 tsp baking powder
2.5 tsp sugar
0.25 tsp salt
3 tablespoons of margarine at room temperature
4 tbsp cold unsalted butter, cut into 1cm cubes
170 g grated any semi-hard cheese (about 1.25 tbsp.)
0.75 cups whole milk

For the garlic oil:

3 tbsp (45 g) unsalted butter
1 crushed clove of garlic
1 teaspoon chopped fresh parsley

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Cooking the dish according to the recipe:

To bake the cookies, preheat the oven to 220°C (425°F). Lightly spray a large baking sheet with cooking spray.
Make the cookies: Place the flour, baking powder, sugar, and salt in a food processor and pulse to combine. Add the margarine and pulse into the dry ingredients. Add the unsalted butter and pulse into the dry ingredients 4-5 times, or until the butter is broken into pea-sized pieces. Add the cheese and pulse 2-3 times. Pour in the milk and pulse until a moist mixture forms, resembling dough. Turn the dough out onto a clean surface and knead lightly until smooth. Do not overmix the dough, or the cookies will be tough.

Place the dough on a baking sheet in 0.25 cup portions, 5 cm apart, and bake for 15-20 minutes until golden brown.
Meanwhile, make the garlic butter: melt the butter and garlic in a small saucepan over medium heat; cook for 1 minute. Then remove from heat and stir in the parsley. Spread the garlic butter over the biscuits and serve warm.

Categories:

recipe / Breakfast / Bakery / Savory pies and buns /

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