Cheese

"I'm starting to think my waffle iron can do it all!" shares Ree Drummond. "Besides classic waffles, you can also make omelets in it. Give it a try! Just mix the omelet ingredients and pour them into the waffle iron. You can also use it to fry paninis or..." read more

This quick and delicious grape tomato gratin is a perfect side dish for any meal. The great thing about this recipe is the minimal prep required. Simply combine whole tomatoes with spices, pan-fry, and then top with a crispy tomato topping. read more

Instead of a typical cheese platter, serve this impressive (and delicious) cheese tree. A festive treat, this cheese appetizer looks like something only a seasoned cook could make, but it's actually quite simple. To assemble, read more

• Pretzels
• Cheese dip sauce

These sausage rolls are made like pretzels, quickly simmered in boiling water with baking soda, which gives them their distinctive flavor and brown crust. Instead of regular dough, store-bought biscuit dough is used. When baked, it turns into... read more

What to make for breakfast: hash browns or macaroni and cheese? With this recipe, you won't have to choose! Make two-in-one bowls that are easy to share and serve. For this recipe, you'll need a metal muffin tin. read more

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions in muffin tins and bakes. This potato gratin is easy to serve, portion out, and, importantly, quicker. read more

Transform the classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potato instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and reheat in the toaster before serving. A great option for those... read more

This casserole is what you'd call lazy Swedish meatballs, because you don't have to roll the ground meat into balls: just fry it, simmer it briefly in a rich, spiced cream sauce, and bake it under a layer of Tater Tots and - read more

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! You'll need store-bought cooked pasta. Combine it with browned ground beef in tomato marinara sauce, and generously sprinkle with... read more

To ensure the scrambled eggs are soft and airy, like a cloud, it's important to cook them over low heat in butter, whisking constantly, and letting them set gradually. A couple of minutes before they're done, add the Mexican salsa. Serve garnished with... read more

• Cheese sauce
• Chicken
• Sandwiches
• Chicken seasoning

This sandwich is made with thin slices of chicken, fried in a rich bouquet of spices. A great alternative to beef steak when you're looking for something tasty and affordable. Place the fried chicken on buns, top with a flavorful cheese sauce, and... read more

Wrap a filling of grated cheese, ham, and jalapeño in puff pastry and bake into a wreath shape. Serve as an appetizer at a house party. The croissants are spicy, incredibly cheesy, and chewy—the perfect accompaniment to beer! read more

• Soup
• Toasts
• For serving

The asparagus and green onions for this soup can be baked in the oven, but grilling them on an outdoor grill adds a unique smoky flavor that makes this dish special. Serve the soup drizzled with yogurt sauce and topped with crispy, sweet-and-savory toast. read more

• Vegetables
• Corn porridge

Grilled vegetables, a little beef broth base, and lots of gooey cheese add a special flavor to this corn porridge. Grill or fry the jalapeño pepper, green onion, and onion on a grill pan, then finely chop and add to the - read more

• Dough
• Assembly

"Cheese manakish is a Middle Eastern flatbread topped with grated Aqawi cheese, which is similar to Italian mozzarella," says Yumina Jawad. "My mother taught me how to make this Lebanese manakish. It's easy to make from scratch. Instead of all-purpose flour, read more

Tender veal rolls filled with melt-in-the-mouth cheese and Italian delicacies like coppoccola, soppresatta, and prosciutto are pan-fried and finished in a flavorful Marsala mushroom sauce. read more

There's no reason to deny yourself a delicious scrambled egg with bell peppers and cheese for breakfast, even if you're hiking. And the easiest way to cook it is in a potato casserole! Prepare the potatoes at home, then fill them with the filling and bake them in foil right over the coals while you're hiking. After... read more

Although these sandwiches are made from pre-made ingredients, with a few extra ingredients you can give them a fantastic flavor. Place the patties on slices of rye bread, top with sautéed mushrooms and onions, Swiss cheese, and steak sauce, and... read more

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin with a warm, fire-roasted tomato sauce. read more

These delicious and quick puff pastries are made using what's in your freezer and refrigerator. If you have spinach or broccoli in the freezer, try the "spinach and cheese" or "broccoli and ham" variations. Cream cheese and pesto also work well here. read more

Keep some store-bought puff pastry and a bag of frozen spinach in the freezer so you can make these delicious and quick puff pastries anytime. Any cheese you have in the fridge will work for the filling. Spread the filling on the dough and roll it up. read more

Cook scrambled eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and a ton of melted cheese—all in the best tradition. read more

Make these fun mummies-shaped sausage rolls for your Halloween party. This appetizer will captivate all your guests. And it's easy to make using store-bought croissant puff pastry. Just cut it into strips, wrap the sausages, and— read more

The tender chicken breast in this recipe makes the perfect shell for the spinach, artichoke, and cheese filling, as its neutral flavor doesn't overpower the filling's bold flavor, while the grilling adds a delicious smoky note. It's very filling and— read more

Why hang around in the kitchen when you can grill breakfast for a crowd? Not only are these pull-apart sandwiches easier to make outdoors, they're deliciously soft, chewy, and filling. Your secret ingredient for... read more

In this recipe, Rachael Ray combines ingredients from some of the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf of turkey and bread stuffing is served with creamy mashed potatoes dressed with... read more

Despite its rich nutritional composition and beneficial properties, Brussels sprouts have a strong cabbage-like odor, which is why many people dislike them. One of the best ways to incorporate Brussels sprouts into your diet is to include them in a hot dish. read more

• Tomato soup
• Hot cheese sandwich

A delicious and flavorful tomato soup paired with a hot cheese sandwich is a great way to warm up on a chilly day. It's quick and easy to make, and you can use any ingredients listed in the recipe. For example: read more

Even the simplest green salad will look impressive and appetizing when served in crispy cheese bowls. And making these bowls is much easier than you might think. All you need is Parmesan cheese, a microwave, and a couple of small bowls. Fill the cheese bowls with... read more

These potato balls filled with chicken and spinach are a variation on the Brazilian snack coxinha. The thick filling is wrapped in potato dough and formed into balls, which are then coated in breadcrumbs and deep-fried. read more

Potatoes, bacon, fried eggs, and lots of gooey cheese—it's a perfect combination for both breakfast and dinner. This dish cooks in a microwaveable mug in just six minutes. Even a child home from school while parents are at work can make it. read more

Love crispy chicken fingers? Now you can easily make them at home, and they'll be hot, super crispy on the outside, and juicy on the inside. And their specialty is the Cheetos breading, which gives the chicken an amazing flavor. Dip them in - read more

This casserole is a simplified version of Mexican enchiladas, tubes filled with meat and baked in sauce under a layer of grated cheese. It's almost the same, only more casual: all the ingredients are laid out in alternating layers in a pan. Soft - read more

• Chicken with avocado
• Pimento cheese
• Salad with ham
• Ranch glaze

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three fillings: chicken with avocado, cheese with pimento pepper, and... read more

These unique appetizers, shaped like funny brooms, are a fun Halloween treat. They're easy to make with cheese and pickled straws. Arrange them vertically on a platter drizzled with grainy mustard and serve to impress your guests! read more

These delicious and healthy patties, rich in protein and fiber, are a cross between Middle Eastern falafel and Mexican chili with beans. In addition to beans, they also use bulgur, a parboiled and dried wheat grain that has... read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

Frozen shredded potatoes for frying are convenient, and you'll also get a super-crispy potato pancake served as a sandwich with thinly sliced ​​roast beef, cheese, and red onion rings. Perfect for breakfast or dinner. read more

This recipe combines popular Mexican dishes: burritos and enchiladas. Instead of traditional stuffed tubes, bake a few beef and black bean burritos in a sauce. Serve with roasted broccoli and tomatoes. read more

While a large and filling New Orleans muffuletta sandwich is perfect for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as an appetizer at a house party. Simply bake - read more

Treat the kids after school with delicious shark-shaped quesadillas. Follow this step-by-step recipe and assemble them easily using shredded cheese, wheat tortillas, black olives for the eyes, and roasted peppers for the mouths. Serve the tortillas hot so they can be... read more

• Dough
• Filling

This classic Turkish flatbread is typically baked in a brick oven. To get the most authentic homemade version, bake the pide in a preheated oven at a high temperature. This creates a hot-bake effect. read more

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables and fajita seasoning on a baking sheet, bake, and serve. read more

• Sandwich rolls
• Chipotle mayonnaise

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient rolls before serving. To make them, use lavash bread: read more

Enjoy the delicious combination of roasted mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-infused tomato sauce, this vegan lasagna also features a fiber-rich spinach filling. read more

• Dough for dumplings
• Filling

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, cut into strips and layered in a pan. read more

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and a whole lot of nutrition. And it's not just the veggie patty. Consider this: read more

Any New Yorker will tell you that a good bacon, egg, and cheese sandwich is the perfect way to start the day. Chances are, you already have everything you need for this breakfast in your fridge. The key to a delicious sandwich is melty, gooey cheese. read more

• Paste
• Marinara sauce
• Meatballs
• Topping

This impressive pasta bowl will be a true centerpiece for your holiday table and the main dish of your dinner. A crisp bowl of capellini (angel hair) pasta is filled with homemade marinara sauce and juicy, firm beef meatballs, and to top it off... read more

This appetizer will be a hit at your next house party. Cheese curds are dipped in a paprika-flavored beer batter and deep-fried until golden brown. The perfect beer snack! Serve with a quick garlic mayonnaise dipping sauce. read more

A delicious and healthy Italian-style dish. Polenta is served with roasted tomatoes and sautéed Swiss chard. It's very filling. Canned whole tomatoes are used in the preparation. Place them in a cast-iron skillet and bake in read more

• Egg rolls
• Salsa

Although American egg rolls claim to be Asian-inspired, they are primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This recipe makes egg rolls in the style of read more

Baked sweet potatoes are an interesting alternative to baked potatoes when you're looking for new flavor combinations. Their natural sweetness is perfectly balanced by piquant chili powder and bits of fried bacon. The first time, the sweet potatoes are baked whole, - read more

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat canned meat. Finely chopping the vegetables in a food processor significantly reduces the cooking time. Serve the stew over... read more

This quick and delicious wrap includes all the traditional components of a hearty breakfast: flatbread, scrambled eggs, spinach, cheese, and ham. Everything is prepared in one pan in a jiffy. Once the wrap is ready, simply roll it up and enjoy. read more

This fluffy, tender frittata is filled with sliced ​​bell peppers, sautéed mushrooms, and green onions, topped with a gooey cheese layer. To prepare, you'll need an oven-safe skillet to cook the frittata through. read more

This quesadilla is incredibly easy to make and makes a great breakfast, light dinner, or snack. Besides its main ingredient—lots of cheese—the filling also includes chorizo ​​sausage and vegetables, which are then stuffed into the quesadilla. read more

This casserole is perfect for breakfast after a festive evening. It makes use of any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply layered in a baking dish and poured with the mixture. read more

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese, and fried bacon. The tartlets will be made from slices of... read more

This unusual quiche was inspired by the Mexican dish enchiladas, filled tortilla tubes baked in a spicy tomato sauce under a layer of grated cheese. Corn tortillas serve as the base for the quiche—convenient when you don't have to work with... read more

• Baked cauliflower
• Toasts
• Avocado
• Labne

Crispy toast with a creamy avocado spread is a healthy snack and a great appetizer for holidays and parties, especially when garnished. In addition to the avocado spread with chili pepper, garlic, and lime juice, toasted slices of French bread (or - read more

Want to make breakfast special and get your kids excited about it? Then serve scrambled eggs and vegetables in a crispy taco shape. It's delicious, healthy, and fun. Older kids can make this breakfast themselves. Besides scrambled eggs, read more

• Meat
• Mustard mayonnaise

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib eye). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​against the grain, which will become the sandwich filling. For - read more

To prepare this dish, you'll need a skillet large enough to hold two slices of bread evenly. All the ingredients—bread, cheese, and eggs—cook in the same pan at the same time, resulting in something resembling... read more

• Salsa Verde
• Assembly

This Italian bruschetta will be a striking centerpiece and captivate everyone with its equally vibrant flavor. Toasted ciabatta slices are topped with salsa verde (a green sauce) made from kale, garlic, capers, and mustard, topped with chunks of fresh cheese. read more

Crispy toasted baguette slices are topped with creamy burrata cheese and served with a topping of cherry tomatoes mixed with sliced ​​fresh strawberries in a dressing of honey, olive oil, and balsamic vinegar. The flavor combination is... read more

This recipe details how to make a delicious, juicy burger using ground beef yourself, not store-bought. This is crucial if you want to experience the true flavor of a beef patty without excess fat, stringiness, and— read more

Low-calorie kohlrabi is an excellent ingredient for healthy side dishes. It's also a great substitute for potatoes, as long as it's cooked well. Round kohlrabi stems are cut into equal-sized pieces and mixed with olive oil. read more

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, filled with the distinctive flavors of Tex-Mex cuisine. It's cooked on the stovetop and finished in the oven in... read more

• Balls
• Cheese sauce
• Beef

Tater tots are deep-fried or baked and served as an appetizer in individual bowls with beef, cheese sauce, ketchup, mustard, and a pickle. All these ingredients imbue the appetizer with amazing flavor. read more

Whole wheat flour mixed with all-purpose flour not only fills these buns with healthy fiber, but also imparts a warm, slightly nutty flavor and aroma that pairs beautifully with the finely kneaded flour. read more

Prepare a juicy, thick beef burger just like they do at the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese that melts deliciously on top of the meat, and then... read more

Mexican fajitas differ from similar burritos or tacos in that all the fillings are laid out individually on the table, and guests can add whatever they want to their tortilla. This is a great solution if you're hosting a house party and don't have much time for... read more

This wrap combines three types of Mexican snacks: burritos, tacos, and nachos. Grilled beef, refried beans, pickled jalapeños, a juicy pico de gallo salsa made from tomatoes, onions, and peppers, and shredded cheese—all together make the perfect filling for... read more

• Burrito
• Bean filling

The rich and savory flavor of chorizo ​​pairs perfectly with cauliflower, cheese, and beans. All you have to do is wrap it all in a tortilla and heat it up—and you've got yourself an incredible burrito. Cauliflower may not be the most striking ingredient in this dish, but it... read more

Make a hearty corn dip to go with your chips by mixing canned corn, canned peppers, shredded cheese, and mayonnaise. Bake until the corn softens and the cheese melts, giving the dip a gooey consistency. read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

Try your favorite cheeseburgers in empanada form—Spanish crescent-shaped pastries filled with filling. For the filling, combine all the ingredients for a delicious burger in a bowl: seared ground beef, cheese, pickles, and a ketchup-mayo-based sauce. read more

• Quesadilla
• Pico de Gallo

A quesadilla is a popular Mexican dish made from a flatbread filled with cheese. Cheese and tortilla are the two essential ingredients, and various vegetables and meats can be added as desired. For example, chicken and... read more

This casserole is based on cornmeal, which is called grits in the US. Like polenta or mamalyga, grits is served as a side dish to any meat or vegetable dish. And when served as a casserole, the porridge becomes even more delicious and presentable. read more

• Pancakes
• Seasonings

Costa Rica's Caribbean coast boasts cuisine with Jamaican roots, favoring tropical fruits, and dishes of grouper, seafood, rice, and beans infused with coconut milk, plantains, hot peppers, ginger, and rosemary. If you... read more

In Mexico, Molletes—open, hot sandwiches that are delicious and filling—are often served for breakfast. Sliced ​​Mollete bread, which gives the sandwich its name, is placed on a baking sheet and spread generously with mashed refried beans. read more

This giant pretzel-shaped pie makes a delicious and impressive party appetizer. Roll out ready-made pizza dough into a long sheet. Fill it with cheese and pickled jalapeños, and seal the filling by stretching the entire dough into a long rope. read more

Twice-baked potatoes can be served as an appetizer or a side dish. The idea is to first bake whole potatoes in the oven. Then, they're cut in half and the flesh is scooped out to create a bowl, then... read more

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more

Monkey bread is a popular American pastry, a pie or large cake made from numerous rolled dough balls filled with filling, which are then separated by hand and eaten. Its name likely comes from the way the bread is eaten: read more

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use up yesterday's meat, cooking it completely the next day. read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

A complete dish of meat, vegetable side dish, and sauce that's easy to prepare and tastes wonderful, perfect for a small family gathering or a weekend dinner. Sear the beef steaks for a couple of minutes in a creamy sauce. read more