Witch's Broom Appetizer

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 66, total fat 3 G., saturated fats 2 G., proteins 4 G., carbohydrates 6 G., fiber 0 G., cholesterol 10 mg, sodium 104 mg, sugar 0 G.

This unique appetizer, shaped like funny brooms, will make a fun Halloween treat. The brooms are easy to make using cheese and salted straws. Arrange them vertically on a platter drizzled with grainy mustard and serve to impress your guests!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 cheese sticks
12 salted straws
6 long or 12 short chives
1–2 tbsp. grainy mustard

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cheese, salted straws, whole grain mustard

Cooking the dish according to the recipe:

Cut each piece of cheese in half to create two smaller sticks. Working one at a time, make four vertical slits on one end of each cheese stick, stopping about 2 cm from the top. Roll the cheese so the slits aren't parallel to the cutting board and make two or three more slits to create the bristles of the broom. Press a straw into the whole end of the cheese stick to create the broom handle. Tie the broom together with a piece of green onion. Assemble the remaining brooms in the same manner.
Spread the mustard randomly across the bottom of a black or white plate. Place the whisks vertically as if sweeping up the mustard.

Categories:

recipe / Calorie content of prepared meals / Quick snacks / Autumn dishes / Festive dishes / Halloween / Appetizers / Cheese appetizers / Giada De Laurentiis

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