“Relish muffaletta” appetizer sauce
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Relish Muffaletta appetizer sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup pitted olives
- 1/2 cup chili stuffed olives
- 1/2 cup pickled vegetables (Jardiniera)
- 2 tbsp capers
- 2 tbsp finely chopped onion
- 2 tbsp. l. olive oil
- 1 tbsp fresh lemon juice
- A pinch of dried oregano
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Recipe:
Grind the olives and pickled vegetables in a food processor. Transfer the mixture to a bowl and add capers, onion, olive oil, lemon juice and a pinch of oregano, mix.
Note
This sauce is used as a filling in sandwiches made from Sicilian bread. Muffaletta.
Recipes with similar ingredients: olive, chili pepper, jardiniere, capers, onions, lemon juice, oregano, vegetable relish
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