Buffalo Relish
Votes: 1
Time: --
Complexity: easily
Complexity: easily
Buffalo Relish - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup crumbled blue cheese
- 1 cup diced celery stalks
- 1/4 cup diced red onion
- 2 tablespoons finely chopped celery leaves
- 2 tablespoons mayonnaise
- 2 tsp hot sauce
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Recipes with similar ingredients: blue cheese, celery, red onion, mayonnaise, hot sauce, vegetable relish
Cooking the dish according to the recipe:
- Mix cheese, onion, celery stalks and leaves. Add mayonnaise and hot sauce.
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