Deep-fried Buffalo Shrimp
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Deep-fried Buffalo Shrimp - A detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g large shrimp, remove shells and heads, leave tails on
- 1 cup flour
- 1 cup light beer
- 2 tsp whole grain mustard
- 1 heaping tbsp finely chopped pickled cucumbers
- 1 heaping tbsp chopped shallots
- 1 heaping tbsp finely chopped fresh parsley
- Peanut or vegetable oil for deep frying
- 2/3 cup mayonnaise
- 2 stalks celery, sliced diagonally
- 1/4 cup and 3 tablespoons Buffalo Hot Sauce (seasoned cayenne pepper sauce)
We recommend
Recipes with similar ingredients: shrimps, light beer, flour, hot sauce, buffalo sauce, mustard seed, celery, parsley, shallots, pickled cucumber, mayonnaise
Cooking the dish according to the recipe:
- Combine mayonnaise, 1/4 cup hot sauce, mustard, pickles, shallots, and parsley in a small bowl; cover and refrigerate.
- Preheat the oven to 120 degrees Celsius. Pour 5 cm of vegetable oil into a wide saucepan and heat over medium-high heat to 180-185 degrees Celsius. Check the temperature with a kitchen thermometer.
- In a large bowl, combine the flour, beer, and remaining 3 tablespoons of hot sauce. Mix thoroughly. Add the shrimp and toss to coat completely. Using a slotted spoon, remove a small amount of shrimp from the batter and drop them into the hot oil.
Fry the shrimp in batches until cooked through and golden brown, about 2-3 minutes. (Between each batch, heat the oil to 180 degrees Celsius.)
Once cooked, place the shrimp on a paper towel-lined baking sheet to drain, then keep them warm in the oven. - Dip the celery in the remaining batter and toss to coat completely. Remove with a slotted spoon and deep-fry until golden brown, about 2 minutes. Serve the fried shrimp and celery with the prepared sauce.
Categories:
Similar recipes
