Buffalo Chicken Dip Sauce
Votes: 1
Time: 30 min.
Complexity: easily
Complexity: easily
All the flavors of Buffalo wings combined into a dip. Combine shredded chicken, hot sauce, celery seed, and cream cheese and bake until bubbly.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120 g of cottage cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup Frank's Red Hot sauce or 1/4 cup any hot pepper sauce
- 2 cups finely chopped grilled chicken
- Celery seeds
- Chopped green onions
- Coarsely grated cheddar cheese
- Crumbled blue cheese
- Celery and carrot sticks, plus a cracker, for serving
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Recipes with similar ingredients: curd cheese, sour cream, pepper sauce, hot sauce, grilled chicken, celery seeds, green onions, cheddar cheese, blue cheese, celery, carrot, crackers
Cooking the dish according to the recipe:
- Mix cream cheese with sour cream, pepper sauce, and chicken. Pour the mixture into a small baking dish and spread evenly. Sprinkle with celery seeds, green onions, and cheddar cheese. Bake in a preheated oven at 425°F (220°C) for about 20 minutes. Stir in the blue cheese. Serve the dip with celery, carrots, and crackers.
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