Chicken Curry Raisin Dip
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2 - 4
Complexity: easily
Servings: 2 - 4
Chicken Curry Raisin Dip - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup chopped cooked chicken
- 0.5 cup mayonnaise
- 1 tbsp. curry powder
- 1 tbsp lemon juice
- 0.33 cups golden raisins
- 1 chopped shallot
- 1 thinly sliced celery stalk
- 2 tablespoons chopped cilantro
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Recipes with similar ingredients: chicken, lemon juice, shallots, celery, cilantro, curry, mayonnaise, raisin
Cooking the dish according to the recipe:
- Combine mayonnaise, curry powder, lemon juice, and some salt and pepper in a large bowl. Add the chicken, raisins, shallots, and celery and mix gently. Serve immediately or refrigerate. Sprinkle with cilantro before serving.
Try to cook this dipping sauce with chicken meat based on cream cheese.
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