Ptitim with raisins
Votes: 1
Time: 25 min.
If you decide to serve ptitim (also known as Israeli couscous) as a side dish with meat, infuse it with magical oriental flavors by adding just a few extra ingredients. Add sautéed onions with raisins and cinnamon, along with sliced almonds and finely chopped fresh parsley. In just a few minutes, you'll have a delicious dish on the table, filled with sweet and spicy notes that will harmoniously complement the flavors of roasted meat or poultry.
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Recipe:
Boil 2 cups of ptitim according to package directions; drain. Sauté 1 diced onion with a pinch of cinnamon in olive oil until golden brown, 5 minutes. Add 1 cup of light raisins and 2 tablespoons of water and cook for 2 minutes; combine the raisins with the ptitim and add a handful of sliced almonds and finely chopped parsley. Season with salt and pepper to taste.
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