Soda Raisin Bread
Votes: 2
Time: 30 min.
Complexity: easily
Quantity: 4 - 6 cupcakes
Complexity: easily
Quantity: 4 - 6 cupcakes
Soda bread with raisins - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups premium flour
- 2 teaspoons of sugar
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1/2 cup raisins
- 1 tbsp. cumin
- 3/4 cup buttermilk or kefir
- 2 tablespoons cold butter
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Recipes with similar ingredients: premium flour, milk, raisin, caraway, cumin
Cooking the dish according to the recipe:
- In a large bowl, combine flour, sugar, baking soda, and salt. Add butter to the flour mixture and knead with your hands.
Add raisins and caraway seeds. Mix with milk. - On a floured surface, roll out the dough to a thickness of 2.5 cm. Using a 6 cm round cutter, cut out 6 muffins from the dough and place them on the prepared baking sheets, slightly spaced apart.
Bake raisin muffins at 190°C for 15-20 minutes.
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