Wholemeal soda bread
Votes: 2
Time: 45 min.
Complexity: easily
Quantity: 1 round loaf
Complexity: easily
Quantity: 1 round loaf
Wholemeal Soda Bread - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of premium wheat flour, plus a little more for kneading
- 3 cups whole grain flour
- 2 teaspoons of baking soda
- 1/2 cup oatmeal
- 1 teaspoon coarse salt
- 2 cups buttermilk
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Recipes with similar ingredients: premium flour, whole grain flour, rolled oats, sour milk, soda bread
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
In a large bowl, combine the flour, baking soda, oats, and salt. Pour in most of the buttermilk and mix well, adding more buttermilk as needed to form a soft dough. Turn it out onto a floured surface and knead it lightly to hold its shape. Try not to over-knead. - Form the dough into a round, disk-shaped loaf and score the top with a sharp knife. Place the dough on a parchment-lined baking sheet and bake for 7 minutes at 220°C (425°F). Reduce the oven temperature to 190°C (355°F) and bake for another 20-25 minutes. Remove the bread from the oven and transfer it to a cutting board. Cool slightly before slicing, and enjoy your warm bread!
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