American cornbread
Votes: 8
Time: 45 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
If you've never tried cornbread, start with this recipe—you won't be disappointed! It's incredibly easy to make: no kneading required. Just mix the ingredients, pour into a greased pan, and in 20 minutes, the fragrant bread will be ready. Appetizingly golden, soft, fluffy, and pleasantly moist, the bread is filled with the warm flavor of corn and butter. Cornbread is a traditional American baked good, a legacy of Native Americans. Try it the way it's eaten in the Southern states—with meat, stews, and soups—or the way it's enjoyed in the Northern states—with syrup and other sweet toppings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 tablespoons unsalted butter, melted, plus extra for greasing the pan
- 1 cup corn flour
- 3/4 cup premium flour
- 1 tbsp. sugar
- 1.5 tsp baking powder
- 0.5 tsp of soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1.5 cups of sour milk or kefir
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Lightly grease a 20cm baking dish with butter.
- In a large bowl, combine cornflour, wheat flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, combine the eggs, sour milk, and butter. Pour the liquid mixture into the flour mixture and knead into a dough (it will be lumpy). Pour the dough into the prepared pan.
- Bake until the top is golden brown and a tester inserted into the center comes out clean, about 20-25 minutes. Remove the cornbread from the oven and let it cool for 10 minutes, then serve.
Categories:
recipe / Breakfast / Bakery / Homemade bread / / American cuisine / Paula Deen
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