Cornbread with pork sausage

Votes: 6

Time: 1 hour.
Complexity: easily
Servings: 6

Add crumbled pork sausage and sage to cornbread dough for a delicious brunch bread. The corn's natural sweetness pairs beautifully with the savory ingredients, creating a soft, crispy crust. Enjoy it plain or as a substitute for regular bread, perhaps with scrambled eggs.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups yellow corn flour
1/4 cup premium flour
2 tablespoons of sugar
1 teaspoon baking powder
0.5 tsp of soda
1/4 teaspoon fine salt
1 cup of milk
1 cup sour cream or Greek yogurt with 2% fat
2 tablespoons unsalted butter, melted
1 large egg
1 cup fried and crumbled pork breakfast sausage
1 teaspoon chopped fresh sage

Ingredient Substitution Suggestions

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Recipes with similar ingredients: corn flour, cornbread, kupaty (fried sausages), eggs, milk, sour cream, yogurt, sage

Cooking the dish according to the recipe:

Position a rack in the middle of the oven and preheat the oven to 200°C (400°F). Generously spray a 9-inch square baking dish or a 9-inch cast iron skillet with cooking spray.
In a large bowl, combine the cornflour, wheat flour, sugar, baking powder, baking soda, and salt. In a medium bowl, combine the milk, sour cream, butter, and egg. Add the milk mixture to the flour mixture and knead until smooth. Stir in the crumbled sausage and sage.

Pour the batter into the prepared baking pan and bake until the cornbread springs back when pressed in the center, 25-35 minutes. Let cool in the pan for 15 minutes.
Loosen the edges, then cut the cornbread into wedges or squares and serve warm or at room temperature.

Categories:

recipe / Breakfast / Main courses / Side dishes / Bakery / Homemade bread / / Food Network - recipes / American cuisine

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