Cornbread with Kale and Bacon

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 364, total fat 16 G., saturated fats 7 G., proteins 11 G., carbohydrates 45 G., fiber 2 G., cholesterol 58 mg, sodium 410 mg, sugar 9 G.

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got a delicious breakfast the whole family will love.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups yellow corn flour
1/4 cup premium flour
2 tablespoons of sugar
1 teaspoon baking powder
0.5 tsp of soda
1/4 teaspoon fine salt
1 cup of milk
1 cup sour cream or 2% Greek yogurt
2 tablespoons unsalted butter, melted
1 large egg
0.5 cup chopped fried bacon
0.5 cups fried kale
0.5 cups fried onions

Ingredient Substitution Suggestions

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Recipes with similar ingredients: corn flour, cornbread, eggs, yogurt, milk, leafy cabbage, bacon

Cooking the dish according to the recipe:

Position a rack in the center of the oven and preheat the oven to 400°F (200°C). Generously spray a 9-inch square baking dish or a 9-inch cast iron skillet with cooking spray.
In a large bowl, combine the cornflour, wheat flour, sugar, baking powder, baking soda, and salt. In a medium bowl, combine the milk, sour cream, butter, and egg. Add the milk mixture to the flour mixture and knead until smooth. Add the bacon, cabbage, and onion.

Pour the batter into the prepared pan and bake until the cornbread is firm in the center, 25–35 minutes. Let cool in the pan for about 15 minutes. Loosen the edges of the pan, then cut the bread into wedges or squares and serve warm or at room temperature.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Bakery / Savory pies / / Cabbage dishes / Cabbage pies / Kale leaf cabbage / Food Network - recipes / American cuisine

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