Recipes for future use

"I made this dessert as my wedding cake so that it didn't need to be cut and it was easy for guests to pick up...

By adding just a small amount of meat and cheese, you can reduce the fat content of the calzone. The lack of beef is perfectly...

Not all multigrain products you see in stores are created equal. In fact, most of them are made with...

Preserve the flavor of summer tomatoes in this delicious, thick sauce by canning it for the winter. The sauce contains only a touch of salt,...

Golden, airy Parker House buns with a pleasant creamy aroma will be a perfect addition to a bread basket for...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add them to fresh herbs...

This light teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. It includes...

Pastry chef Duff Goldman creates true works of art from his desserts, and even a simple pumpkin pie in his hands...

These delicious ravioli are literally filled with pumpkin: it's added not only to the filling, but also to the dough. And to highlight...

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of...

These chicken flatbreads are reminiscent of lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and...

In this recipe, Ree Drummond uses her all-purpose meatballs, which she makes in large batches and stores in portions...

"When I'm expecting guests for dinner and there's a lot of cooking to do, I serve the simplest appetizers: bits of Parmesan cheese, slices of good sausage, and...

These fluffy, layered scones are filled with strawberry chunks and white chocolate – the perfect combination for a festive treat...

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy, deliciously soft, and perfect for...

This classic brown sauce is one of the five essential sauces of French cuisine and is used as a base for...

In this recipe for braised beef brisket, Ree Drummond recommends using beef consommé rather than broth. Consommé can be...

"One of my favorite dishes to make in advance when I'm having a busy week is braised brisket," says Trisha...

These velvety mashed potatoes can be made ahead of time and stored in the refrigerator or even the freezer until ready to...

Of course, for a quick snack, you could simply reheat store-bought frozen mozzarella sticks. But preparing them with...

Beef brisket is marinated overnight in a spicy chili and lime sauce, infusing it with rich flavor, then...

Grilled chicken breast fillet served with roasted bell pepper sauce. Before grilling, briefly...

Taquitos are Mexican stuffed tubes served as an appetizer with dips. They're warm, cheesy, and super crunchy!

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni sausage, and Italian...

Whether it's back to school, you have a busy work schedule, or you're just not sure what to make for dinner, make...

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing pre-made pizzas...

Har gow is a popular dim sum dish in China. These shrimp dumplings are known for their slightly chewy, translucent...

No dim sum table is complete without siu mai, open-topped dumplings. Although different restaurants vary in their filling recipes...

Plum sauce is typically made with vinegar, sugar, and spices. This version has the perfect balance of sweetness,...

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood..."

These delicious golden spinach and cheese puffs are easy to make with a minimal amount of ingredients and turn out very...

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts, and...

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas,...

Pickling has been one of the most popular methods of preserving vegetables for centuries, and pickled lemons have long been...

"Besan laddu is the most popular Diwali delicacy. It's the first mithai (sweet) recipe I mastered, and it was my...

This delicious dessert is bursting with banana flavor. Homemade banana bread with brown butter is cut into three layers,...

This aromatic, healthy, and warming chicken noodle soup is especially delicious when made with homemade broth. You can...

This towering meringue pie will be the perfect addition to your Sunday tea party! A fluffy cloud of toasted meringue...

A mixture of ground pork and turkey, plus fresh herbs, ricotta, and pecorino cheese make these meatballs incredibly juicy and tender.

Leftover hot chocolate or cocoa mix can transform ordinary sugar cookies into a festive treat. Here's a hack to...

This sweet and tart marinade transforms boring chicken breast into a delicious midweek dinner. Mix it...

Chicken pot pie is a great way to enjoy a delicious, filling meal on the go. The pies are easy...

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. A delightful...

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," shares recipe author Vivian Chan. "But...

The cheese croutons for this soup are made from hot cheese sandwiches with fresh basil, the flavor of which perfectly complements...

Capture a little bit of summer with this incredibly easy jam recipe, best made with very ripe fruit....