Recipes for future use

Green bean casserole is an American dish traditionally made for Thanksgiving, made with green beans, canned Campbell's mushroom soup, and fried onions. But with...

This potato soup is bursting with vibrant flavors from fried bacon and Cajun seasoning. Use the bacon fat to sauté the vegetables, then add the potatoes, broth, and...

Dijon mustard has a distinctive, sharp flavor and pale yellow color, and is made from brown mustard seeds and dry white wine. Making this mustard at home...

This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's handy to always have a jar in the refrigerator so you can always have these tart and spicy rings ready to...

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice,...

Homemade canned tomatoes are a jar of summer flavor and aroma that will be so pleasant to open in winter and infuse any dish with the taste of sun-ripened tomatoes. After all, from...

Quick pickling isn't just a great way to extend the life of a bountiful harvest or surplus store-bought vegetables, it's also a lifesaver when you want to switch from fresh vegetables to something a little more tart and spicy.

A sweet and tart marinade with spices and turmeric, typically used for pickling sandwich cucumbers, transforms juicy, crisp daikon into a savory appetizer. It can also be used...

In addition to zucchini and cherry peppers (or pimento), this savory pickled salad also includes carrots and celery stalks. All vegetables are thinly sliced ​​using a vegetable peeler, which...

Tart-sweet pickled peaches are an interesting alternative to more traditional canned peaches in syrup, as they're perfect not only for desserts but also for meat dishes, as well as...

Pickled okra and green beans are a wonderful addition to any meal, perfect for salads and delicious sandwiches, or simply enjoyed as a low-calorie, spicy...

Pickled chili peppers are a versatile ingredient that's a must-have for anyone who enjoys spicy, savory food. They can be added to any appetizer or dish you'd normally...

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish that complements...

These quick Indonesian-style pickled vegetables can be served as a salad with grilled meat, poultry, or fish. Cucumbers and carrots are thinly sliced ​​and, along with shallot rings, served in a...

Pickled turnips are a traditional Middle Eastern appetizer, and if you're a big fan of shawarma or falafel in pita, add a few slices and watch the flavor transform. Plus...

You can use any zucchini or squash to make this relish. Squeeze out all the liquid from the vegetables first, so the relish won't be watery, but will instead delight you with its rich flavor.

Pickled watermelon rinds may seem like a strange idea at first glance, but once you try them, you'll realize this delicious appetizer rivals other pickled vegetables in flavor. For...

A simple recipe for amazing pickled cucumbers (pickuli) that don't even require canning. Just prepare and refrigerate. This recipe uses small cucumbers that...

Infuse fresh cucumbers with vibrant flavor and create an Asian salad that complements any Asian-inspired dish. Cut cucumbers into easy-to-eat slices and toss with fresh...

An interesting way to prepare avocados that aren't ripe enough for guacamole or salads. Thin slices are tossed with jalapeños, cilantro, and lime zest, then drizzled with a spicy marinade...

Pickled young okra makes a great companion to jarred cucumbers. Arrange whole okra pods with sliced ​​cucumbers and thinly sliced ​​onions and pour over the hot marinade, which includes...

Marinated sweet peppers will be even more delicious if you grill them first. Not only will the roasted peppers develop a richer flavor, but they'll also be easier to...

Young radishes from your garden can make their way to your table in a different form. A quick pickling method imbues them with a balanced tart and spicy flavor, while maintaining a crisp, immediately...

This recipe for pickled ginger, or "gari" in Japanese, is as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy...

Apples marinated with onions may seem like an odd combination, but when you try this appetizer with meat, especially pork, you'll realize how harmoniously all the flavors blend. Green...

Nancy Fuller's time-tested family recipe for pickled vegetables won't let down even kitchen novices. The vegetables are crisp, spicy, and have a balanced flavor that brings out the...

This spicy pickled cucumber recipe is perfect for when you need a savory appetizer for dinner. Thin cucumber slices are mixed with fresh mint leaves and thinly sliced ​​Thai pepper (it...

Thin jalapeño rings are marinated with red onion and carrot slices in a simple marinade of white vinegar and sugar. It's just enough to create a delicious, piquant appetizer...

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and pickled vegetables, tossed in a spicy...

Every home cook should have this mini-marinated vegetable assortment on hand. It's ready in minutes, keeps well in the refrigerator, and goes well with a wide variety of dishes.

This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and covered with the marinade for...

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​into sticks and marinated with sweet banana peppers,...

Marinate red onion rings and serve them with any dish or appetizer—they go well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onions an excellent...

Quick pickles are most often associated with summer, as vegetables prepared this way retain some of their natural flavor and still retain that summery crunch, but...

Quick pickles can be eaten immediately after the marinade has cooled. To ensure the pickle absorbs the flavor better, slice the cucumbers into rounds; the thinner the slices, the more tart they will be. Unlike...

Pickled red onions are an inexpensive treat that you can make round and keep a jar in the fridge for serving with various appetizers and dishes. It won't take you more than 10...

If you slice cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when it's already the season...

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their lifespan over the summer, adding a spicy tartness to the sweet vegetables, and...

Thinly sliced ​​zucchini quickly absorbs the marinade, transforming its neutral flavor into a spicy, tangy one, perfect for appetizers and sandwiches. Pour a hot white vinegar marinade over them...

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their fridge. Pickled jalapeño rings are the perfect...

These quick pickled cucumbers can be served immediately after preparation, enjoying their refreshing flavor, complemented by cilantro. To help the cucumbers absorb the spicy mixture more quickly...

Cucumbers, cut into sticks, are marinated with garlic, dill, and mustard seeds in a mixture of apple cider vinegar, salt, and sugar. The preparation process itself takes no more than 20 minutes, and after...

The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just the vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to make the cucumbers...

This light lunch is made with ingredients from the popular Mexican snack, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when...

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber,...

A delicious and healthy fruit dessert that can replace ice cream and candy, and is also simply fun to make. Frozen halves of firm, ripe bananas on sticks are dipped in...

This rich, filling soup is perfect for warming up on a cool or rainy day. It's made with vegetables and Italian orzo pasta in chicken broth. This rice-based pasta will hold its moisture better...

Transform a simple pumpkin soup into a sophisticated shrimp bisque. First, simmer the baked pumpkin soup with onions, carrots, and spices in chicken broth. Puree it in a blender, and then...

To give couscous a rich, intriguing flavor, steam it in chicken broth along with shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts...

This casserole is made similar to French toast, with the slices soaked in an egg mixture and then pan-fried. It's just as delicious, but even healthier, because...