Quick and Easy Okra Pickles

Votes: 2

Time: 20 min.
Complexity: easily
Servings: 4 - 6

Pickled young okra makes a great companion to jarred cucumbers. Arrange whole okra pods with sliced cucumbers and thinly sliced onions and pour over the hot marinade. The marinade, which includes vinegar, salt, and pickling spice, is also included. A couple of tablespoons of ground turmeric will give the vegetables a delicious yellowish tint. If you prefer a lighter, more tart flavor, you can serve the pickled vegetables immediately. Alternatively, let them marinate for a few days to develop a more intense flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups of sliced cucumbers
450 g fresh okra
1.5 cups white vinegar
1 cup of sugar
3 tablespoons coarse salt
2 tsp ground turmeric
1 large onion, thinly sliced
0.5 cups of pickling seasoning
Special equipment: 3 sterilized jars, 1 liter each.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: okra, cucumbers, onions, seasoning for pickling vegetables

Cooking the dish according to the recipe:

In a medium saucepan, combine vinegar, sugar, salt, turmeric, and 3 cups of water. Bring to a boil and stir until the sugar and salt dissolve, then reduce heat and keep warm.
Divide the cucumbers, okra, and onion evenly among three sterilized 1-liter jars. Distribute evenly among the jars. seasoning for picklingSlowly pour the marinade into the jars, seal them with lids, and then refrigerate. These pickled vegetables can be eaten immediately, but it's better to let them marinate for a few days.

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