Cuban sandwiches
Votes: 37
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Cuban sandwiches - detailed recipe.
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Recipe:
Cut 1 loaf of French bread in half lengthwise and then into quarters. Mix 2 tablespoons each of mayonnaise and Dijon mustard and spread the mixture on the bread. Top with slices of Swiss cheese, thinly sliced cooked ham, roast pork, pickles, and more cheese.
Brush the sandwiches with butter, then sear them in a cast-iron skillet over medium-high heat, pressing down with a heavy pan, for 2 minutes. Flip them over, reduce the heat to medium-low, and cook, pressing down, until golden brown, another minute.
Quick Pickled Cucumbers: Bring 3/4 cup water, 1/4 cup vinegar to a boil, add 3 tablespoons chopped onion, 1 tablespoon each salt and sugar, 1 teaspoon red pepper flakes, and 3 crushed garlic cloves. Cook, stirring, for 2 minutes. In a bowl, pour this marinade over 1 large, peeled, sliced cucumber and toss to combine. Refrigerate for 15 minutes.
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