Ham

"I'm starting to think my waffle iron can do it all!" shares Ree Drummond. "Besides classic waffles, you can also make omelets in it. Give it a try! Just mix the omelet ingredients and pour them into the waffle iron. You can also use it to fry paninis or..." read more

An unsightly can of pork butt can be turned into a wonderful appetizer—an airy, creamy, meaty dip—and served as a pâté with taro chips for scooping. In this case, pork can be healthy, and besides, read more

• Cornmeal pie crust
• Filling
• Homemade seasoning
• Pimento cheese

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite the name, it's not like an old-fashioned tomato-only pie. "I layer it—" read more

"Chicken sopas is a popular soup traditionally made with pasta, mirepoix (chopped onion, carrot, and celery), sausage or ham, chicken, and unsweetened condensed milk for a creamy finish. In my recipe, instead of milk, I... read more

• Salad
• Thousand Islands Gas Station

This recipe is a great solution for those who can't decide between a Cobb or an Iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like diced ham, hard-boiled eggs, read more

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan, it couldn't be easier! Even midweek, you can... read more

• Cajun seasoning
• Green tomatoes
• Hollandaise sauce
• Poached eggs

Fried green tomatoes are a traditional Southern snack. They're part of this reimagined take on Eggs Benedict. No need for buns! The poached egg is placed directly on top of a crispy breaded tomato, along with a slice of... read more

• Rice
• Meat

Musubi is a Hawaiian appetizer made of rice and a fried slice of ham (usually Spam) wrapped in a strip of nori. It looks like sushi and is perfect as an appetizer at a Hawaiian party. Before assembling the musubi, fry the ham slices in - read more

This delicious bread is filled with pepperoni, sausage, and ham, plus bell peppers and onions—all the classic toppings of a great meat pizza. Cut it into bite-sized pieces and serve as an appetizer at your next house party. read more

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and filling—a gourmet lunch on the go. read more

• Salad
• Sandwiches

This hearty egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Before assembling the sandwiches, let the salad sit in the refrigerator to firm up slightly and prevent it from becoming runny. Spoon it onto toasted bread and add... read more

Wrap a filling of grated cheese, ham, and jalapeño in puff pastry and bake into a wreath shape. Serve as an appetizer at a house party. The croissants are spicy, incredibly cheesy, and chewy—the perfect accompaniment to beer! read more

Mix the ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake until fluffy and golden brown. Before baking, it needs to be... read more

Thick split pea soup with smoked meats is a classic cool-weather meal that few can resist. Jeff Mauro makes his version of split pea soup with a shot of bourbon, oregano, thyme, and smoked ham. Together, these ingredients... read more

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil spread that only gets better after sitting and soaking up the delicious juices. So it's the perfect picnic snack while you're at it. read more

This festive ham is easy to make and perfect for Easter dinner, but why wait until the holidays?! The brown sugar glaze, which is tangy and sweet with apple cider vinegar, yellow mustard, and allspice, is... read more

Top your store-bought ham with homemade apple bourbon glaze for a unique holiday dish. The glaze is made with non-alcoholic apple cider (natural, unfiltered apple juice) and brown sugar. read more

• Meat sauce
• Lasagna

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, isn't overly greasy, but it's super chewy thanks to four types of Italian cheese: ricotta, mozzarella, Parmesan, and provolone. read more

Buns made from store-bought refrigerated dough can and should be cooked in an air fryer. It only takes 10 minutes, and the biscuits turn out lighter and more flaky than those baked in the oven. You can also bake scrambled eggs in the air fryer at the same time. read more

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it special. First, he topped the sandwiches with butter. read more

• Dough
• Filling
• Salad

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This recipe is perfect for enjoying the juiciness of spring vegetables and herbs without the hassle of baking them with a filling. read more

• Biscuits
• Butter

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and grainy mustard. Enjoy plain or... read more

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing the ingredients—the mini pizza bases and toppings separately—and storing them in the freezer for easy access at any time. read more

This delicious dish is perfect for the holiday table. Pork loin stuffed with cheese and ham is fried until beautifully browned, then braised until the meat is juicy and the cheese melts inside. Served with sour cream. read more

Ham, Swiss cheese, mustard, and pickles are a delicious combination that sets the hot Cuban sandwich apart from other sandwiches. Enhance its flavor even further by adding thinly sliced ​​turkey and cranberry sauce. This is a great way to use... read more

Prepare a juicy, delicious bone-in ham coated with a tangy honey glaze for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and used in sandwiches. read more

This hearty and delicious pie will be appreciated by those on a gluten-free diet. It's similar to a quiche without the crust, but a little denser. To prepare it, you'll need a cast-iron skillet that can be moved from one side to the other. read more

Ham and green peas are the simplest and most affordable ingredients for a delicious, comforting risotto. Sprinkle the finished dish with fresh mint and grated lemon zest for a spring-fresh flavor. Serve as a standalone dish or on... read more

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and on the baking sheet, it's accompanied by stunning Hasselback potatoes with garlic butter and a cheese crust. read more

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless as they savory slices grace their plates. The perfect combination of brown sugar, maple syrup, read more

While the flavor of Hawaiian pizza is considered exotic, the salty-sweet combination of pineapple and ham has many fans. This recipe is perfect for camping, provided you have a cast-iron sandwich maker for the fire. It contains only ingredients that... read more

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. With this recipe, you can make a basic glaze and, if desired, decorate it with one of several suggested toppings: read more

• Grandma's seasoning
• Beef
• Béchamel sauce
• Lasagna

“Pasticho is the Venezuelan version of lasagna, and in my opinion, it’s a cross between a croque-monsieur and an Italian lasagna,” shares recipe author Larisa Alvarez. “It has the rich flavor of a thick tomato sauce with ground beef and - read more

If you're a fan of the Monte Cristo sandwich, you'll love this version, inspired by the Indian omelet sandwich. It's just as crispy on the outside, chewy on the inside, and dusted with powdered sugar. The best bread for this recipe is... read more

Decorate your holiday table with this incredibly delicious ham in a mouth-watering, sticky glaze. It's the glaze that imbues store-bought ham with a flavor your guests will long remember. Ree Drummond makes it with brown sugar and... read more

To give the ham a festive look and a unique flavor, Ree Drummond studs it with cloves and, while baking, coats it with a delicious glaze of honey, ginger ale, mustard, and vinegar. Serve as a main course, and leftovers can be used for... read more

Make this ham and mushroom casserole even more delicious and flavorful by adding a little Parmesan and plenty of Swiss cheese. You can prepare the casserole the night before and refrigerate it for breakfast in the morning. Or you can bake it right away. read more

Turn cornmeal into a deliciously crunchy snack! These delicious cornmeal balls are made from leftover cornmeal. Mix it with grated cheese and fried ham and form into balls. Roll in breadcrumbs and deep-fry. read more

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Toss it with cooked pasta and green peas in a creamy sauce, sprinkle with cheese, and bake until the cheese melts and becomes savory. read more

According to the owner of Denver butcher Il Porcellino Salumi, to fully enjoy the flavor of their signature sandwich, you need to layer the meats in a specific order: ham, capicola, soppressata. These sausages are... read more

This festive ham with a delicious sticky glaze can be baked not only in the oven but also on an outdoor grill, just garnish it with pineapple at the very end. Grill them, too, for a richer flavor. This method for preparing festive ham is... read more

Why hang around in the kitchen when you can grill breakfast for a crowd? Not only are these pull-apart sandwiches easier to make outdoors, they're deliciously soft, chewy, and filling. Your secret ingredient for... read more

Fried ham in a crispy batter is served with a green egg sauce with capers, pickles, and fresh herbs. This recipe transforms standard ham and eggs into a wild appetizer that looks unusual, but the flavor combination is... read more

Warm blanched green beans in flavorful oil with sautéed smoked ham and onions for a delicious side dish to accompany roast or turkey. Keep the beans moist and slightly crisp, so don't overcook them. read more

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith apples or other similarly crisp varieties work well. Cut them very thin. read more

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita is traditionally eaten in winter. Thick and rich, it's made with white beans, hearty kale, ham, and leftover bread. Before - read more

Asian dumplings are simmered in a flavorful broth with ham, carrots, mushrooms, napa cabbage, green onions, and ginger, creating a wonderful, warming Asian-inspired soup. This recipe works well with both chicken and... read more

An incredibly simple side dish for a holiday turkey, this casserole is a cross between cornbread and corn pudding. It's moist and delicious, topped with a gooey, sharp cheddar crust! The dish is... read more

This is a completely new way to enjoy a classic Cuban sandwich. Instead of frying it under a press, layer all the ingredients in white bread bowls and then bake until crispy. Instead of the traditional Cuban sandwich - read more

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make a traditional Cuban sandwich with different types of meat, read more

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley, and you've got a wonderful spring treat for Easter, when everyone's already craving some greenery. Frozen green peas are a lifesaver in any situation. read more

• Hollandaise sauce
• Sandwiches

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict, but tastes just as amazing. First, you don't have to cook a perfect poached egg. A fried egg, fried on both sides, will do just fine (in - read more

Pour boiling water over couscous and defrosted green peas, let them steam for 5 minutes, then add salty prosciutto and refreshing mint. This delicious Middle Eastern-inspired side dish is ready in minutes. It's perfect... read more

• Ham
• Glaze

A gorgeous ham with a glossy glaze is the perfect treat for a big celebration, but some cooks hesitate to cook it, considering the process too complicated. It doesn't have to be that way. If you've bought the right ham (you can ask your butcher for help), read more

Make this delicious pasta salad with broccoli, green peas, ham, salami, and provolone cheese in a herby mayo dressing that's perfect for picnics and summer in general. read more

These chicken ham croquettes will delight you with their superb flavor and wonderful combination of textures, with a tender meat filling inside and a super-crispy crust on the outside—what could be better? They're the perfect beer snack and a great treat for a buffet. Dip them in honey. read more

Make a ham salad and serve it as appetizers on baked potato skins. Top it with fresh herbs and pickles, and it'll be not only delicious but also impressive: your guests won't be able to resist... read more

• Black bean patties
• Creamy sauce

Swap the traditional bun for a vegetarian black bean patty for a protein-rich, filling breakfast. If you're worried about poaching an egg, feel free to substitute a fried egg! Top your Eggs Benedict with homemade... read more

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They give the casserole a deeper flavor and texture you can't get from other similar ones." read more

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, bits of ham, and smoked bacon. Meat lovers will love it! read more

To turn a regular omelet into a special breakfast, fry it in a Belgian waffle iron! Add chopped ham and grated cheese to beaten eggs and pour the mixture onto preheated waffle iron plates. A delicious, fluffy omelet will be ready in no time. read more

Ree Drummond's recipe for quick, delicious pizza in a waffle iron is primarily aimed at students living in dorms, but it's also a great option for anyone who simply doesn't want to preheat the oven, especially in the hot summer. All the ingredients are available for purchase - read more

Make classic hot ham and cheese sandwiches even more filling and delicious by filling them with fried mushrooms and herbs, and using two types of cheese instead of one, like Muenster and white cheddar. Toast them for a deliciously crispy texture. read more

Bacon, ham, eggs, and cheese—all the ingredients of a hearty breakfast in this recipe are transformed into a compact roll, perfect for making quick sandwiches. Serve the roll slices on cinnamon rolls and enjoy! read more

• Chicken with avocado
• Pimento cheese
• Salad with ham
• Ranch glaze

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three fillings: chicken with avocado, cheese with pimento pepper, and... read more

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy, pan-fried ham dip that's perfect for... read more

Avocado toast is an endless exercise in imagination. Served in so many different ways, it always looks elegant, charming, and special, like in this recipe. Combine a refreshing arugula salad with ham, cheddar, and... read more

Hasselback ham is prepared in the style of the popular accordion potato. This unusual treat is sure to be the center of attention on your holiday table. Deep slits (accordion-style) are made in the cooked bone-in ham, and the following are inserted: read more

• Toast and eggs
• Denver omelette
• Omelette with spinach
• Omelette with sausage and mushrooms

If you want to make breakfast special, treat your loved ones to an omelet on toast. It's easy to make, yet looks delicious and impressive. The crumb is scooped out of the center of thick slices of white bread, leaving a crusty frame, which is then toasted. read more

These vibrant rolls are made with delicious, healthy, and familiar ingredients. They're a perfect combination of cheese, ham, bread, and vegetables. Kids will not only love devouring them, but they'll also be able to make them themselves: all the ingredients are layered on... read more

If you want to delight your guests at a house party with an interesting appetizer, bake pull-apart bread. It consists of individual slices stuck together during baking and filled with pieces of ham, fried onions, and fragrant thyme. To prepare, use: read more

• Kale chips
• Sandwiches

Make hot ham and cheese sandwiches, replacing regular bread with Belgian waffles. They'll be even more flavorful if you brush the waffles with honey mustard mixed with grated sweet and tart apple before assembling them. Toast the sandwiches - read more

This unique, delicious cornbread is filled with chunks of salty ham, sweet dried cherries, and creamy Gouda. It's perfect for breakfast or a snack to take on the go. Bake in a square baking pan or read more

This ham and cheese frittata, filled with healthy broccoli, is perfect for brunch, and leftovers can be served for lunch with a light green salad. It's especially appealing because of the winning combination of cheese and ham. Another... read more

Cubes of deli ham, grated Swiss cheese, fried shallots, and fresh herbs imbue this frittata with extraordinary flavor and texture. It's perfect for breakfast, lunch, and dinner. A simple green salad makes the perfect light side. read more

Using cabbage leaves instead of lavash is a brilliant idea for a quick, tasty, low-calorie, and colorful appetizer for guests. Before wrapping the filling in the leaves, steam them a bit to make them more pliable. And if you're storing them... read more

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious, no-fuss dinner after a workday or a lazy afternoon. read more

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

• Cake
• Filling
• Cream

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, it's a great way to use up leftover ham and... read more

A natural ham steak, a ham hock, is pan-fried in butter with a little brown sugar, which creates a light caramelized crust and complements the salty ham. For a side dish, prepare: read more

A Japanese tamagoyaki omelet is fried by rolling thin layers of fried eggs into a roll. It's best to use a special rectangular makiyakinabe pan for this recipe, and chopsticks make it easier to roll the omelet. The final layers are... read more

These easy-to-make sandwiches are rich in flavor. They're made with corn muffins spread with butter, green onions, and honey. The main ingredients are a slice of ham and a ring of pickled jalapeño. These sandwiches are... read more

This healthy sandwich is perfect for lunch at work. Between two slices of whole grain bread spread with goat cheese and pumpkin seed spread, lie slices of Black Forest ham, avocado, and fresh salad greens in a dressing made from... read more

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze for a delicious crust. A - read more

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and it's best to use a variety of vegetables, such as carrots, cucumbers, and bell peppers. read more

These mini sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to mayo and barbecue sauce) and protein-packed with roasted turkey and... read more

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you won't have to assemble several individual sandwiches. Cut in half - read more

Decorate your holiday table with vibrant emerald deviled eggs. The filling is made from egg yolks whipped with watercress, green onions, and tarragon, giving it a vibrant color and zesty flavor. Spoon it onto the empty egg white halves. read more

Baked potato lovers prefer crispy skins, so why not make them into an appetizer? Set aside the baked potato flesh for another use, and bake the thick skins with cheese until it melts, and serve with thin ones. read more

This bread pudding combines all the flavors of a traditional cheeseboard: melting Camembert, ham, French baguette, and fruit. Together with cream and egg, the Camembert gives the pudding a delicate, creamy texture and envelops the dense pieces of white bread. read more

• Sauce
• Kinsey tamago (sliced ​​Japanese omelette)
• Assembly

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing, and easy to prepare. It consists of cold - read more

Add thin slices of ham and salami to traditional Italian caprese ingredients for a hearty sandwich bursting with the flavors of tomatoes, deli meats, creamy mozzarella, and fragrant basil. To make the sandwich even more delicious, read more

This delicious creamy dip is a lifesaver when guests are just around the corner and you have nothing to offer. It's quick and easy to make with just three ingredients. Simply combine cream cheese with shredded pickles and sliced ​​ham. Serve with crackers. read more

If you want to quickly make hot sandwiches in the morning without having to chop and assemble all the ingredients, freezing is your friend. Assemble some paninis with toasted bread, thin slices of ham, cheese, canned chili peppers, and an omelet. read more

This fluffy Italian-style omelet is enough to feed a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling frittata that's a complete breakfast dish. read more

This smoked boneless ham will be the centerpiece of your holiday table. It's easy to prepare and serve, and its flavor is as magnificent as its presentation. The entire surface of the ham is garnished with pineapple rings, Marsacchini cherries, and cloves. read more

This nutritious salad is rich in protein, fiber, and healthy carbohydrates. It provides long-lasting energy, delights with its flavor, and contrasting textures as firm barley meets creamy black-eyed beans and juicy, crunchy... read more

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. In this recipe, the ham is glazed with a sweet and spicy mixture of pepper jelly, orange marmalade, and a whole host of aromatic spices, including cayenne. read more