Ham

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

• Flank steak
• Pasta and green sauce

This steak roll is filled with Italian antipasti, a selection of cheese, deli meats, and vegetables. It's made with flat flank steak, a cut from the belly of beef that's perfect for rolls. The distinctive flavor is... read more

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its cells allow you to make bite-sized mini puff pastries that are perfect for serving as appetizers at a house party. read more

You don't need a special panini press at home to make delicious paninis. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and fry them, pressing them down with a small cast-iron skillet or... read more

This large pie features all the popular components of a hearty American breakfast: fried potatoes (hash browns) form the pie shell, and inside is a filling of juicy pork chops, ham, scrambled eggs, and melty cheddar. Baked in - read more

This festive turkey stuffing is made with a mixture of cornbread, white bread, shrimp, and ham pieces, and infused with Old Bay seafood seasoning, tarragon, and thyme for a rich, vibrant flavor. Use only: read more

Michael Symon binds the bread filling not only with the traditional chicken broth of such recipes, but also with a thick mixture of eggs and heavy cream. The resulting side dish is like a savory bread pudding, tender and delicious, with sweet corn kernels and... read more

Make your breakfast or lunch omelet more filling by layering it with hash browns, a crispy, mashed potato pancake. The omelet itself is filled with ham, bell peppers, onions, and flavorful smoked... read more

• Rainbow rolls
• Fruit snakes
• Chocolate-coated pretzels

Prepare lunch boxes for your children at school with healthy, delicious, and most importantly, colorful snacks that they're sure to eat every last crumb. This recipe suggests filling a lunch box with rainbow lavash rolls: green, red, and... read more

These soft Belgian waffles are a creative alternative to ham and cheese sandwiches. You can use your favorite waffle dough recipe or a store-bought waffle mix. Simply top the prepared waffle dough with diced ham and grated... read more

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially satisfying for meat lovers: the puff pastries are filled with three types of meat delicacies! A - read more

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since it's topped with a light red wine vinegar vinaigrette. read more

• Turkey
• Filling (side dish)

The spicy Jamaican jerk sauce in which the bird is marinated gives this turkey its delicious flavor and aroma. If you can't find jerk sauce, substitute it with a jerk spice mix mixed with vegetable oil. Add it to the cavity of the marinated turkey. read more

• Sandwich rolls
• Chipotle mayonnaise

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient rolls before serving. To make them, use lavash bread: read more

Delight everyone with a potato skin appetizer. Baked potato skins (reserve the flesh for mashing) are cut into boats and served with a variety of fillings, like this recipe: sautéed bell peppers, ham, onions, and parsley. read more

Pan de jamón is a Venezuelan Christmas roll that is sold in bakeries across the country from December 1st until New Year's. This festive bread filled with ham, olives, and raisins is a favorite and popular treat not only in read more

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add a slice of salami, ham, and cheese for a rich flavor. Large portobello mushroom caps - read more

At first glance, these look like traditional ham and cheese sandwiches, but instead of bread, they use crispy jicama, a Mexican vegetable similar to a turnip. This sandwich is low in carbs and rich in healthy fiber. You won't even remember the bread: in - read more

This bean soup has been served in the US Senate dining room since the early 20th century, but has not lost its popularity since then and has moved into the homes of ordinary Americans, where it is adored for its simple ingredients, nutritional value, filling quality and warming taste. read more

This Italian pasta dish takes less than half an hour to prepare and turns out fantastic, just like in a restaurant. Blanched asparagus adds juiciness and refreshing flavor, while pieces of prosciutto and smoked mozzarella add a smoky touch. Everything... read more

If you're having trouble deciding between a hot ham and cheese sandwich or macaroni and cheese for breakfast, this casserole will do the trick. This combination of American mac and cheese and a French croque monsieur sandwich will be a family favorite. Macaroni and cheese - read more

This super-satisfying pizza is made with tortellini pasta, miniature Italian dumplings filled with cheese. Boil them and arrange them on a pizza crust spread with tomato sauce. Pineapple and ham chunks complement the tortellini—the perfect combination. read more

This quick and delicious wrap includes all the traditional components of a hearty breakfast: flatbread, scrambled eggs, spinach, cheese, and ham. Everything is prepared in one pan in a jiffy. Once the wrap is ready, simply roll it up and enjoy. read more

If you've decided to buy a pre-made smoked ham on the bone for the holidays in an effort to save time and effort, this simple recipe will easily transform it and give it a homemade look. A glaze made from honey, orange marmalade, molasses, and... read more

Prepare a festive bone-in ham, deliciously coated with a glossy glaze. The spiral-cut ham is brushed with a tart-sweet glaze made with spiced apricot jam while baking. And from the remaining ham on the baking sheet... read more

• Ham
• Green beans
• Stuffed mushrooms
• Buns

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, garlic-roasted green beans, and soft buns with - read more

A large slab of bone-in ham, topped with pineapple rings and maraschino cherries and topped with a glossy honey glaze, is an American holiday classic, typically made for Christmas and New Year's. If you love the combination of sweet and... read more

To make a quick and delicious breakfast casserole, you'll need the most basic ingredients: white bread, eggs, ham, cheese, cream, milk, and spices. Slices of bread are simply topped with an egg mixture, ham pieces, and grated cheese. read more

This thick and warming lentil soup is perfect for cold winter days. To avoid spending too much time at the stove, use canned lentils for this recipe. They'll go into the soup along with the liquid from the can. Turnips are added to the sautéed soup. read more

To bake this unusual and delicious bread, you'll need just three ingredients: store-bought bread dough, ham, and cheese. Plus a little flour for working with the dough. Layer the cheese and ham onto the rolled-out dough, then roll it into a log. read more

Ham and cheese are made for each other. Their combination is incredibly popular for breakfasts and snacks. In this recipe, ham and cheese are used as filling for quick rolls. To make these, use store-bought pizza dough, and the recipe will require... read more

Make your own breakfast in muffin tins! They contain the most common ingredients for a morning omelet: eggs, ham, cheese, bell peppers, and onions. This way, your everyday breakfast becomes more interesting and will brighten up your holiday morning. These... read more

With this simple recipe, pork ham will become the centerpiece of your holiday. All you have to do is drizzle it with a sweet and spicy honey glaze and bake in the oven until the ham is deliciously glossy, fragrant, and delicious. For - read more

This luxurious quiche is filled with all the ingredients and flavors of a classic chicken cordon bleu. Shredded chicken, ham, and Swiss cheese are drenched in a rich egg custard on a crumbly crust that sets deliciously when baked. A touch of Dijon... read more

• Green Onion and Pimento Cheese
• Ham buns

These layered buns with ham and cheese filling are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, and then small circles are cut out of the rolled-out dough. When baking, the buns... read more

A crustless quiche is perfect if you don't have time to work with dough or want to reduce the calorie content. Simply bake the filling in a pan, and it will be just as delicious and very juicy. This quiche features cauliflower sautéed with onions and... read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

• Smoked ham
• Layered buns with sour milk
• Chipotle Honey Mustard

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. Before smoking, the brined pork butt is rubbed with a mixture of brown sugar, paprika, black pepper, and... read more

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand. The ingredients are only wheat flour, fine semolina, and read more

This casserole is perfect for breakfast after a festive evening. It makes use of any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply layered in a baking dish and poured with the mixture. read more

These delicious corn muffins are a must-have, cut in half to reveal the beautiful slice with the egg inside. They look interesting and very appetizing. The muffins also contain slices of ham, fried onions, thyme, and plenty of cheese—a spicy... read more

Leftover Belgian waffles from breakfast can be used to make delicious sandwiches, replacing regular bread. Simply spread the waffles with Dijon mustard, add slices of Swiss cheese and ham, and fry in butter on both sides until the cheese is crispy. read more

For brunch at the farmhouse, Damaris prepares fried potatoes with country ham from pork knuckle. For frying, the potatoes are not cut into the usual strips, but boiled in their skins, then flattened and fried in a mixture - read more

This soup was inspired by the popular Kentucky Hot Brown sandwich: a slice of roasted turkey, fried bacon, and a thick Mornay cheese sauce sit on a toasted slice of bread. You'll find all these ingredients in the cheese version, too. read more

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy, golden crust. The potato mixture is simply... read more

• Spaghetti
• Baked ham with honey glaze

Trisha Yearwood recommends making this pasta carbonara with country ham in a honey and brown sugar glaze to infuse the spaghetti with a more complex flavor. You can bake the ham in advance, perhaps for a holiday or Sunday meal. read more

This hearty and healthy salad has everything you'd find in a breakfast omelet: eggs, ham, bell peppers, onions, and cheese. But unlike an omelet, this salad contains much more fiber and protein, thanks to the addition of spinach and quinoa. Everything - read more

This fragrant, golden bread, topped with a honey-mustard glaze, is quick and easy to make and literally filled with chunks of two types of cheese (Gruyere and Havarti), ham, and green onions. It's best served warm; you can lightly toast it the next day. read more

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with tomatoes, roasted peppers, and fresh herbs. Mix everything together. read more

Despite its beneficial properties, mustard greens have a distinct bitterness. To balance this, they were mixed with other ingredients with equally strong flavors: garlic and ham (an excellent way to use up leftovers - read more

This hot and gooey cheese dip is a great treat for house parties. Its highlight is the salty pieces of ham, which are stuffed into a cream cheese and sharp cheddar mixture. Trisha Yearwood recommends rendering the ham before adding it to the dip. read more

• Cake
• Filling
• Cream

This hearty quiche captivates with its combination of juicy spinach, aromatic ham, and gooey cheese, while red onion adds a pleasant sweet-spicy note to the filling. Everything is layered on a crumbly crust and topped with a savory custard that will set during baking and— read more

Enjoy a hot sandwich with melting Swiss cheese, thin slices of ham, and gherkins between two slices of crisp white bread. The assembled sandwiches are fried in brown garlic butter and infused with a wealth of flavors. read more

• Dough
• Toppings

Potatoes aren't a traditional pizza topping, but when paired with juicy spinach, ham, onions, and mozzarella, it's delicious and filling. Plus, this pizza uses rainbow fingerling potatoes, sliced ​​very thin. read more

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flakes), ham, grape tomatoes and celery a mild heat that perfectly complements the refreshing flavor of the vinaigrette, and - read more

Italian potato gnocchi are not only a great side dish, but also a wonderful base for a delicious casserole. Prepare an oven-safe pan for this casserole. First, the gnocchi are combined with fried onions and ham and simmered. read more

Ham and fried egg pizza is the perfect breakfast that everyone will love. Use store-bought pizza dough, and it'll take just over half an hour to prepare. It's also great for a snack or a meal. read more

Impress your guests with this exotic side dish and its impressive presentation in pineapple boats. The pineapples are cut lengthwise with the leaves still attached, the flesh scooped out, and served along with pieces of ham, omelet, bell pepper, and green onions. read more

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms, caramelized onions, lots of cheese, and tomatoes. read more

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelets cook much faster in the oven than in a large skillet. read more

• Cake
• Filling
• Cream

This hearty and delicious quiche is made with a crumbly homemade crust and literally filled with meat delicacies in a delicate savory custard filling. For the filling, prepare fried bacon, sliced ​​salami, ham, and... read more

How can you make a classic ham and cheese quiche even more delicious? Bake it on a super-crispy potato crust! It's the perfect breakfast for a crowd. You don't have to knead the dough, which is a big plus. It's made with grated... read more

Ham, cheese, eggs, and cream are the basic ingredients of a classic quiche, which is quite easy to make if you have a sheet of pie dough in the fridge, either store-bought or pre-made according to your favorite recipe. To prepare: read more

A delicious, tender, and filling crustless quiche is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker: spread the filling of ham, fonitina cheese, and fried shallots in the bottom of the pan and pour it over... read more

Braised collard greens with black-eyed beans is a classic of Southern American cuisine. It's a simple and healthy dish, rich in protein, fiber, and exceptional flavor. It's also believed to symbolize prosperity (the beans represent coins, and the collard greens represent...) read more

Unlike traditional baked beans, this side dish is made in a skillet with quick ingredients, but it's just as delicious and filling. It also takes less than half an hour to prepare, as it uses canned white beans. read more

Turnip greens, or burdock, like the turnip itself, are a valuable yet often undervalued food. They're rich in vitamins and microelements, and are also a good source of essential fiber. The greens have a pleasant, spicy flavor, which is even better— read more

Rigatoni pasta is baked under a thick layer of béchamel sauce and fontina cheese. Its tubular shape perfectly absorbs the delicious sauce, allowing you to fully enjoy the casserole. The highlight of this dish is the slices of prosciutto. read more

• Soup
• Potato chips with truffle and parmesan

A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's pea soup is especially rich in flavor, thanks to the split peas. read more

Scrambled eggs and bacon are perfect for breakfast, but you can also enjoy this classic combination during a hearty lunch by pairing the two ingredients with a hearty and delicious Asian fried rice. It also includes carrots, read more

Fried rice is a staple in Asian dishes. Leftover cooked rice is perfect for this dish, and it's fried the next day with other ingredients and popular Asian spices. To give it a unique flavor,... read more

Unlike the traditional recipe, eggs Florentine, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to please your guests during Sunday brunch or a light dinner. This recipe serves 4. read more

Make a festive ham appetizer that will grace your table with its appearance alone, not to mention its incredible taste – everyone will love it. Thin slices of ham are topped with pineapple rings, and each core is garnished with a maraschino cherry. read more

This cheerful green omelet with ham and scalloped toast is perfect for a kid's breakfast. And even when your older child is ready, they'll be able to make it themselves, as scrambled eggs are the dish with which we all begin to learn the art of cooking. read more

These delicious and filling sandwiches are made with the traditional ingredients of the classic Bistro salad. Toasted baguette slices, spread with a mixture of butter, mustard, and anchovies, are topped with a fried egg, slices of pâté (or liverwurst) read more

This casserole is a simplified version of chicken cordon bleu. It's much quicker to assemble and cook, yet just as delicious and contains all the traditional ingredients of this restaurant dish. It's got chicken, ham, gooey cheese, and crispy... read more

• Ham
• Homemade seasoning

A huge piece of baked ham is a spectacular and delicious treat for a big family celebration. While you can find pre-marinated and pre-baked ham in stores, this recipe is for a fresh cut. Pork - read more

Pizza rustica is completely different from the traditional pizza we're used to. It's a large, thick, closed pie filled with cheese and deli meats, typically baked in Italy for Easter. It's made using unleavened dough made from read more

Grandmothers know how to make something new, special, and delicious from leftovers, like this protein- and fiber-rich bread casserole. It's made with bread, leftover deli meats, salad greens, and cheese. Use any ingredients— read more

For this casserole, potatoes are sliced ​​very thinly into rounds and layered in a baking dish, alternating with white sauce, slices of baked ham, caramelized onions, and grated cheddar. Layers are continued in this manner, with the cheese being the final layer. read more

Crispy sweet peppers stuffed with a creamy filling are perfect for a kid's lunchbox. Since kids love everything bright and miniature, make this snack with mini peppers in different colors. And mix the filling with cream cheese and corn. read more

Collard greens are an excellent ingredient for soups, which, thanks to the high amount of dietary fiber in the leaves, are incredibly healthy. In just half an hour, you can prepare a thick, delicious, and filling soup, packed with... read more

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of baked potatoes with a crispy crust is hard to resist. To prepare them, large potatoes are first baked whole, and then read more

Chicken Cordon Bleu, prepared in reverse order, is just as tasty as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who want to move away from the traditional presentation of the dish, not - read more

This hearty soufflé with ham, cheese, potatoes, and chili peppers is perfect for both breakfast and dinner. The soufflé base itself is made from eggs mixed with grated cheese, and to make it fluffy, tender, and airy, the yolks are mixed with... read more

To make this spaghetti, you'll need a brie spread that's combined with shallots sautéed in white wine, Dijon mustard, and hot cooked pasta to create a delicious creamy sauce. It tastes amazing - read more

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with holiday turkey or other meats. Hawaiian stuffing is a traditional combination of sweet fruits, spices, and pork. The base is read more

These bite-sized snacks are perfect for house parties, cocktail parties, or simply watching the game with a beer. Despite their size, these crumbles are packed with the vibrant flavor of ham, creamy brie, and caramelized onions. read more

Try a French croque-monsieur sandwich, a pocket-shaped sandwich with filling. Its main ingredients are melted Gruyère cheese and ham. Shred them and mix them with mustard and spices, then wrap the dough and bake. Instructions are at the end of the recipe. read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then you can serve them even at a holiday party: no one will even guess they're eating pre-made food. Vareniki are boiled in a frying pan in small quantities - read more

• Dough
• Kish

Quiche Lorraine is a classic and the forerunner of all the French quiche variations found today. The tart gets its name from the Lorraine region of France, where it originated. This simple recipe includes: read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

American Chef's Salad is a quick and delicious dish filled with fresh, juicy vegetables, herbs, deli meats, cheese, and eggs. It's quite filling and can be served as a main course, or for a light dinner. The highlight is... read more

This salad uses cooked natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. In addition to the ham, it also includes fresh peaches (a delicious... read more

These Italian rolls are made with cooked prosciutto cotto. Lay it out in strips, brush with a creamy mixture of ricotta, grated Parmesan, fragrant fresh rosemary, and olive oil, and top with slices of... read more

This salad uses multigrain spaghetti, which is boiled and mixed with thin strips of bell pepper, romaine lettuce, ham, and cheddar. This makes your salad not only healthy but also very filling and delicious. Special - read more

Despite its fancy French name, this dish is prepared with simple ingredients, without any fuss, and very quickly, yet it tastes just like something you'd find in a fine restaurant. The traditional "Cordon Bleu" is a fried schnitzel stuffed with cheese and... read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

• Pork
• Sandwiches

When choosing pork for sandwiches, go for pork shoulder. It requires a long simmering time, but the meat turns out very juicy and rich. Before cooking, the shoulder is rubbed with a spice mixture typical of Latin American cuisine, and the result is... read more