Dumplings with ham and broccoli

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 483, total fat 23 G., saturated fats 14 G., proteins 21 G., carbohydrates 47 G., fiber 6 G., cholesterol 83 mg, sodium 1042 mg, sugar - G.

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then serve them even at a holiday party—no one will even guess they're pre-cooked. The vareniki are simmered in a pan in a small amount of chicken broth along with butter-fried onions, strips of ham, and broccoli florets. Then, they're sprinkled with cheese and grilled in the oven until golden brown. The dish is quick and easy to prepare, using just one pan, suitable for both the stovetop and oven. Serve the vareniki with a sour cream and green onion sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 cups lightly salted chicken broth
450 g frozen dumplings with cheese
1 head of broccoli, cut into florets
0.5 cup sour cream
2 tablespoons chopped fresh chives
0.5 tsp paprika
3/4 cup grated Monterey Jack cheese (about 100 g)
3 tablespoons unsalted butter
1 small red onion, thinly sliced
110 g thinly sliced ham, cut into strips

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a large ovenproof skillet, melt the butter over medium-high heat. Add the red onion and cook, stirring occasionally, until softened, about 3 minutes. Add the ham, 1/4 teaspoon salt, and a few freshly ground black pepper. Cook, stirring occasionally, until the onion begins to brown, about 2 minutes. Pour in the broth and bring to a simmer; cook until the onion softens, about 3 minutes.
Reduce heat to medium and stir in the pierogi and broccoli. Cover and cook until the pierogi are heated through and the broccoli is tender, about 15 minutes. Meanwhile, in a small bowl, combine the sour cream, green onions, and paprika; set aside until serving. Preheat oven to broil.

Remove the lid from the pan and sprinkle with cheese. Transfer the pan to the broiler and broil until the cheese is melted and the pierogi are lightly browned, 2-3 minutes. Serve with sour cream sauce.

Categories:

recipe / Healthy eating / Calorie content of prepared meals / Main courses / Pasta / Meat / Vegetables and mushrooms / Food Network - recipes

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