Fried dumplings with brown butter and dill
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Store-bought frozen potato vareniki are incredibly versatile and easy to prepare. This recipe traditionally uses boiled vareniki and pan-fried them until cooked through. Fried vareniki are even more delicious, especially with brown butter, which imparts a pleasant nutty flavor, and lemon juice and dill for a more vibrant flavor. Serve immediately to enjoy the crispy crust.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g frozen potato dumplings
- 2 tbsp finely chopped dill
- 1 teaspoon lemon zest and juice
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Cooking the dish according to the recipe:
- Cook a 16-ounce (450 g) package of frozen vareniki according to the label directions. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium-high heat; cook until darkened, 2 to 3 minutes.
- Add the vareniki, 2 tablespoons finely chopped dill, 1 teaspoon each lemon zest and juice, and salt and pepper to taste. Cook until lightly browned, about 1 more minute.
Categories:
recipe / Pan / Main courses / Pasta / Food Network - recipes
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