Dumplings with stewed cabbage curry
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 533, total fat 16 G., saturated fats 9 G., proteins 19 G., carbohydrates 81 G., fiber 9 G., cholesterol 51 mg, sodium 1232 mg, sugar 1 G.
Calories 533, total fat 16 G., saturated fats 9 G., proteins 19 G., carbohydrates 81 G., fiber 9 G., cholesterol 51 mg, sodium 1232 mg, sugar 1 G.
Transform frozen store-bought potato vareniki into a complete vegetarian meal by pairing them with curried cabbage and a refreshing yogurt sauce. This recipe doesn't boil the vareniki; instead, it's baked in the oven straight from the freezer, creating a delicious golden crust.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup plain low-fat Greek yogurt
- 2 green onions, chopped
- 2 tablespoons freshly squeezed lime juice
- 4 tablespoons unsalted butter
- 0.5 tsp paprika
- 2 packages of frozen potato and onion dumplings (450g each)
- Half an onion, thinly sliced
- 12 cups chopped cabbage
- 1.5 tsp curry powder
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Recipes with similar ingredients: dumplings, white cabbage, curry, green onions, lime juice, paprika
Cooking the dish according to the recipe:
- Preheat oven to 200°C. In a small bowl, combine yogurt, green onions, lime juice, and 3 tablespoons water; season with salt to taste. Refrigerate until ready to serve.
- In a large microwave-safe bowl, combine 2 tablespoons butter and paprika; microwave until melted, about 30 seconds. Add the frozen pierogi and toss to coat. Place the pierogi on a foil-lined baking sheet, place in the oven, and bake, turning halfway through, until golden brown, 20-25 minutes.
- Meanwhile, melt the remaining 2 tablespoons butter in a wide saucepan over medium heat. Add the onion and cook, stirring, until golden brown, about 8 minutes.
- Add the cabbage, curry powder, 3/4 teaspoon salt, and a splash of water and simmer, stirring occasionally, until the cabbage is tender, about 12 minutes. Add a little more water if needed. Season with salt to taste. Divide the stewed cabbage and dumplings among bowls; serve with yogurt sauce.
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