Curry spice

A salad fit for kings! Coronation Chicken is an English salad that was prepared for the banquet in honor of Queen Elizabeth's coronation in 1953. The salad is made with chicken breast dressed with a creamy curry sauce, topped with dried apricots and - read more

• Buns
• Butter with dill and capers
• Sweet Curry Butter
• Maple-Chipotle Butter

You'll love these flaky, buttery biscuits, which can be eaten with both sweet and savory fillings. To create beautiful layers, don't knead the dough too much; fold it 5 times and roll it out. Cut out the circles without twisting. read more

• Iced tea
• Wright
• Chickpea cutlets

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. These hearty chickpea and pumpkin patties are seasoned with spices like: read more

Large shrimp are marinated for a few minutes in a fragrant mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried for a delicious, sweet-spicy, and just the right amount of salt. If you have time, leave it on... read more

• Asian cabbage salad
• Homemade chicken sausage
• Thai Chicken Curry Sausage Sandwich

This homemade chicken sausage recipe can be used not only in sandwiches, but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork fat make the sausage very juicy, and the curry powder read more

These juicy, flavorful meatballs are a delicious combination of ground beef, yogurt, chutney, breadcrumbs, and spices, which together give the dish a tandoori flavor. Serve the meatballs as an appetizer, one on a lettuce leaf. read more

If you're looking to make a new dip to go with your appetizers, this mayonnaise- and Greek yogurt-based sauce with curry powder and honey is perfect. Once you've combined all the ingredients, let the sauce sit for a bit to allow all the flavors to infuse. read more

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh cilantro. Just three ingredients, and the flavor is... read more

• Pumpkin
• Sausage

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to form boats. Fill these boats with a filling of pumpkin, mozzarella, read more

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, then alternately thread onto skewers and grill. On - read more

Miniature cocktail sausages are wrapped in strips of puff pastry and baked in a ring in a round pan, allowing for a dipping sauce dish in the center. Tear off one sausage at a time, dip it in the sauce, and enjoy. read more

• Ribs
• Spice mix for ribs

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Kardeya Brown. "Along with a handful of other dried spices I always have in the kitchen, it gives these meaty pork ribs such a rich flavor." read more

Despite the name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and pork. As with any fried rice, the recipe is... read more

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. A little heavy cream helps thicken it and... read more

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve it with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to the vegetables and the pork spice mixture, and the dish... read more

Sprinkle cauliflower with curry powder and roast until golden brown, then toss with raisins and cashews. This sweet and spicy side dish is the perfect complement to seared scallops. Drizzle with... read more

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: spiced basmati rice with coconut and cashews. Drizzle with the remaining sauce. read more

Transform frozen store-bought potato vareniki into a complete vegetarian meal by pairing them with curried cabbage and a refreshing yogurt sauce. This recipe doesn't boil the vareniki; instead, it's baked in the oven straight from the freezer. read more

• Grandma's seasoning
• Beef
• Béchamel sauce
• Lasagna

“Pasticho is the Venezuelan version of lasagna, and in my opinion, it’s a cross between a croque-monsieur and an Italian lasagna,” shares recipe author Larisa Alvarez. “It has the rich flavor of a thick tomato sauce with ground beef and - read more

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. The whole dish will be ready much faster in a slow cooker! read more

A food processor will help you quickly chop the ingredients for this red lentil soup, inspired by the classic Indian mulligatawny. Apples add a sweet note, chicken makes it especially hearty, and coconut milk brings it together. read more

Asian-style fried rice is a great way to use up leftover rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean version with pork. Season the minced pork with... read more

A thick Indian soup, masur dal, is made with red lentils. They cook quickly and are very economical, making them ideal for weeknight dinners. In this recipe, the lentils are simmered with spices, including onion, ginger, garlic, and aromatic herbs. Serve - read more

• Masala spice mix
• Nuts

This snack mix has it all: peanuts, pistachios, potato chips, pretzels, corn nuts, dried mango, and coconut masala seasoning that infuses the mix with the flavors of Indian cuisine. Add the dried mango last, when... read more

• Masala spice mix
• Nuts

Mix cashews with garam masala, curry powder, and coconut, then roast until crispy for a delicious Indian-inspired snack. These nuts are perfect for a house party or to take on the go. read more

Lentil toast is delicious, healthy, and highly nutritious. For the healthiest snack, make it with multigrain bread. Canned lentils will significantly reduce cooking time. Sprinkle with chopped - read more

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency suitable for spreading on bread. Plus, the nutty, sweet flavor and aroma of the coconut balances the spicy peppers beautifully. read more

These mini egg salad sandwiches are a great teatime snack. Delicious and healthy, they're made with whole-grain bread, and the egg salad is dressed with Greek yogurt and just a touch of mayonnaise for just the right amount of flavor. read more

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or brown. Fry it with an egg, spices, and green onions and... read more

Braise chicken thighs with chickpeas, curry powder, and aromatic spices for a stunning impromptu curry inspired by Trinidadian chicken roti. Serve with crisp cilantro-infused coleslaw and warm naan bread, and enjoy! read more

Transform everyday chicken into a special treat with this Indian-spiced marinade. You can bake the chicken the same day, or freeze it in the marinade for easy access. Thaw the chicken overnight in the refrigerator. read more

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties, seasoned with curry, pan-fried, and served with... read more

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with festive meat or poultry. Top the spiced puree with Greek yogurt and serve garnished with coconut flakes. read more

If you have leftover grilled chicken on hand, make this delicious Indian-inspired salad. Chicken is tossed in a mango chutney dressing with lettuce and cubes of curried baked sweet potato. Top with fresh cilantro, cashews, and... read more

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout is meaty and tender, and it separates easily into dense pieces. read more

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious, healthy, and delicious. Serve it with a roasted... read more

• Burgers
• Tamarind ketchup

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, and the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If you don't mind the heat, don't remove the seeds from the peppers. read more

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it to work for a healthy and nutritious snack. read more

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken in the soup is accompanied by rice, vegetables, Swiss chard, and delicious cubes of fried paneer. Use pre-cooked grilled chicken and... read more

These small gluten-free sandwiches are made with apple slices instead of bread. The appetizer is low in calories, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad. Red apples are best for this recipe. read more

Bake cashews with curry seasoning and enjoy a delicious snack with sweet, salty, and spicy notes. The egg whites will help coat the nuts with the spices. Remove the cashews from the oven when they are slightly moist; as they cool, they will become coated. read more

Mix red and yellow lentils with turmeric, curry powder, and sun-dried tomatoes, add a bay leaf, and you'll have a hearty, warming dal flavored with butter. You can mix all the dry ingredients for the soup in a jar ahead of time. read more

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, where it was originally brought by the Portuguese. To prepare it, you'll need cooked chicken, tomato paste, and a selection of spices. read more

Indian tikka masala doesn't have to be made with chicken. Try the equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you substitute sour cream or yogurt for the traditional cream, the dish... read more

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. It's made with juicy, skinless, boneless chicken thighs. read more

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Use individual cast-iron skillets to fry the patties, filling them to the full pan. read more

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables for several hours, resulting in a delicious and... read more

Using store-bought Japanese curry briquettes, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. You won't have to measure and mix spices—everything is already included in the right quantities. read more

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green peppers. Top the curry with lime wedges for a splash of juice, adding even more flavor. read more

Peanuts, raisins, and tomato paste give this pumpkin and rice soup a deep, rich flavor, while curry powder infuses it with a warming, spicy aroma. Serve topped with green onions and enjoy during the cooler months of autumn and winter. read more

Green lentils are simmered in a light tomato sauce with fennel, carrots, garlic, thyme, and a touch of curry, resulting in a perfectly soft, flavorful, and aromatic dish. A splash of red wine vinegar at the very end adds just the right amount of tartness. read more

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans haven't even heard of it. The dish was invented in Hong Kong when it was British. read more

Wraps are great because they're easy to eat on the go, take to work or school, and you can be sure your snack will be filling and healthy. This wrap is made with sweet potato, chicken, spices, and herbs—a perfect excuse to... read more

Spicy curry powder and chili oil pair beautifully with sweet corn and bell peppers in this chicken fried rice dish. This recipe is a great way to use up leftover rice from last night's dinner. And instead of... read more

Combine chicken thighs with curry powder, allspice, and thyme and simmer in coconut milk with vegetables, herbs, spices, and hot peppers for a vibrant, hearty stew inspired by Jamaican curry chicken. You can... read more

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker cooking time, buy pre-sliced ​​paneer and frozen chopped spinach. While this version is a bit far from authentic, the dish... read more

• Goat meat
• Curry powder
• Rice

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with a bouquet of aromatic spices, then smoked for several hours over oak chips. The second step is to marinate the smoked goat necks in the same... read more

This vegan rutabaga puree is made without cream or butter, and gets its smooth, creamy texture from the addition of coconut oil and milk. Spices like ginger, curry, and cilantro provide a pleasant balance with their warm flavors. read more

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it cooks quickly in a pressure cooker, in just 20 minutes. read more

A slow cooker helps you make Indian biryani (similar to pilaf) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the basmati rice. The result is a quick, read more

Kidney beans are often underrated, yet they're incredibly nutritious and versatile. Don't miss out! Canned kidney beans are a perfect addition to this vegetarian curry. Instead of a long list of Indian spices, just use... read more

For a simple Indian-inspired side dish, simply add green peas and Indian curry powder to fried potatoes. Once heated through, drizzle with plain yogurt and sprinkle with fresh cilantro. Excellent - read more

Asian satay skewers make a great beer appetizer at house parties. If you don't have a grill, a grill pan works great. This satay is made with tender beef tenderloin, which is cut into thin strips, then... read more

The aromatic, vegetable-rich sauce is the star of this dish, which is easy to take to work in a container. The recipe calls for mixing the sauce with cooked noodles, but it's also great with fish or even as a dip for fried chicken. read more

If you're preparing snacks for watching the game, these football-shaped pastries are perfect: they're easy to make with store-bought puff pastry, look atmospheric, and their tangy flavor pairs perfectly with beer. Make the filling: read more

Stir-fry vegetables are incredibly popular for weeknight dinners. They come pre-cut and packaged, so all you have to do is throw them in the pan. But with this recipe, with just a little time spent preparing them, you'll ensure... read more

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, larger pieces are better suited for slow cooking: they don't... read more

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet, rubbed with curry powder, is pan-fried and served with braised Swiss chard and a homemade mango chutney with raisins and mint. Enjoy! read more

This salad features curried basmati rice, complemented by crisp, juicy vegetables and refreshing greens, along with pieces of roasted turkey. Mango chutney and lime are the perfect ingredients for a sweet-tart, refreshing... read more

• Pies
• Slow Cooker Beef Curry

These quick pies are made with store-bought pie dough and leftover beef curry, the recipe for which is also provided below. Simply mix the curry with boiled turnips and carrots to enrich the filling with healthy vegetables, and wrap in read more

Indian-style wraps are a great snack idea when you're craving something a little more exotic, as they offer a wonderful combination of spicy and sweet flavors. The filling is made with baked chicken breast. Shred it and... read more

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. It's perfect for an after-work dinner. It's delicious, healthy, and doesn't require a lot of washing up, and most importantly, no active work. read more

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and hassle-free full weekday dinner, and if you take several types of cauliflower (purple, white, green Romanesco), - read more

If you're used to snacking on sandwiches or cold appetizers at work, it's time to switch up your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious Mediterranean-style dish with couscous and... read more

This creamy vegan soup, thanks to its chickpeas and abundance of vegetables, is filling enough for a full lunch. For an even more satisfying meal, you can add a spoonful of cooked rice or noodles just before serving. When choosing... read more

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and lime juice, creates a rich sauce that... read more

To prepare this popular Indian chicken, you don't need a special tandoori oven; your oven will do the job just fine on the grill. The chicken breast is pre-marinated in natural yogurt with spices, including: read more

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with curry powder, sliced ​​almonds, and spices, then... read more

Instead of regular potatoes, this thick, creamy stew is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All the vegetables are pre-fried in bacon fat, which... read more

These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled, unsalted, and unroasted. But to really make this delicious... read more

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more

This dish is infused with the aromas of Indian spices combined with fragrant cilantro. Its superb flavor comes from a special sauce made from fresh cilantro and hot serrano peppers, which is blended in seconds and then tossed with the chicken thighs. read more

The highlight of this appetizer is the tomato-ginger chutney, served over large shrimp, two per guest. It can be made a day ahead and refrigerated, then warmed slightly before assembly. The combination of vegetable and - read more

• Dip sauce
• Whole grain pita chips

This savory white bean dip is infused with the rich, spicy flavor of Madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, making it perfect for vegans. In - read more

The combination of coconut milk, mint, and Madras curry gives this hearty and nutritious lentil and vegetable stew the magical aroma and warming flavor of a traditional Indian dish. Besides lentils, it also contains plenty of spinach, parsnips, and... read more

• Crab cakes
• Sauce

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is beautifully enhanced by chopped celery and pickles. Before frying, each patty is carefully... read more

• Cutlets
• Innings

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and fiber. Lightly freeze the formed ones. read more

These Indian-style meatballs can be served as a main course, perhaps with rice, or as an appetizer, placing each meatball on a lettuce leaf and garnishing with a drizzle of tamarind chutney and grated cucumber. A distinctive oriental flavor - read more

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't need a special tandoori oven to prepare this dish; a preheated oven on the grill works just fine. read more

Leftover baked or grilled chicken and leftover basmati rice make a delicious and flavorful Indian-style soup. Its highlight is the Madras curry spice, which imbues the dish with wonderful warming notes. Fry - read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

Healthy vegetables and savory chickpeas roast together on a single baking sheet, making dinner quick and easy without a mountain of dirty dishes. Arrange canned chickpeas mixed with curry, red onion, diced sweet potato, and... read more

Chicken divan is a popular American casserole dish whose main ingredients are chicken and broccoli. These two ingredients are poured into a casserole dish with a thick, cheese-infused sauce, and then baked in the oven. The dish got its funny name from... read more

This simple carrot salad captivates with its amazing flavor and superb presentation. Using a regular vegetable peeler, the carrots are sliced ​​into thin, wide ribbons, creating a luxurious restaurant-style look. Raisins and... read more

This spring egg salad recipe is especially useful after Easter, when you have plenty of eggs left over. It gets its wonderful flavor from the curry powder, which is toasted in a pan beforehand to bring out the flavor. Besides hard-boiled eggs, read more

This spicy Indian-style dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango. First, make the coconut milk sauce with - read more

This Thai-style paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and super quick and easy to prepare. Boneless, skinless chicken thighs are sliced ​​- read more

This simple side dish will take you into the world of flavors and aromas of Indian cuisine in just minutes. Green beans are fried in vegetable oil with coconut flakes, curry powder, garlic, cumin, and hot pepper. Everything is fried at - read more

Chicken korma is a traditional Indian dish that you can easily make at home in less than an hour. Chicken thighs are simmered in a sauce made with coconut milk, ground almonds, onions, and tomatoes. The sauce's unique Indian flavor and aroma... read more

This silky cauliflower soup is bursting with Indian flavors and aromas, infused with curry, ginger, and garlic. Incredibly easy to make, it's delicious, healthy, and low-calorie. Carefully - read more