Creamy Cauliflower Soup with Curry
Votes: 4
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This silky cauliflower soup is bursting with Indian flavors and aromas, infused with curry, ginger, and garlic. Incredibly easy to make, it's delicious, healthy, and low-calorie. Blend thoroughly and serve, garnished with fresh cilantro and crunchy cashews.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 head cauliflower (about 0.7 kg), trimmed and cut into florets
- 3 tablespoons unsalted butter
- 1.5 tsp finely grated peeled ginger root
- 2 cloves garlic, finely chopped
- 1 onion, chopped
- 2 tsp curry powder
- 4 cups lightly salted chicken broth or water
- Fresh coriander leaves and chopped salted cashews, for serving
We recommend
Recipes with similar ingredients: cauliflower, cashew nuts, ginger root, curry
Cooking the dish according to the recipe:
- In a large, wide saucepan or medium Dutch oven, melt the butter over medium heat. Add the ginger, garlic, onion, 1/2 teaspoon salt, and some freshly ground black pepper. Cook, stirring occasionally, until the onion is soft, about 8 minutes. Add the cauliflower and curry powder and continue cooking, stirring occasionally, until the cauliflower is well-coated and softened, about 5 minutes more. Add the broth and 2 1/2 cups water and bring to a boil. Reduce the heat and simmer until the cauliflower is very tender, about 20 minutes. Remove from the heat and let cool slightly.
- Puree the soup in the saucepan with an immersion blender or blend in batches in a regular blender until smooth, being careful not to fill the pitcher more than halfway (keep the lid slightly ajar to allow steam to escape). Reheat the soup over medium heat, season with salt and pepper to taste. Ladle into 4 bowls and garnish with cilantro and finely chopped cashews.
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