Ginger root

Prepare this savory Indian appetizer for your next house party that everyone will love. Shredded vegetables...

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of...

Enjoy the superb combination of sweet cherry tomatoes, aromatic basil, zesty ginger and tart...

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," says Vivian Chan. "It...

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond...

Hundreds of rave five-star reviews don't lie: this recipe from Rachel Ray is a real find. She makes it from scratch...

Firm kale is braised in a spiced butter with chili peppers, onions, apple cider vinegar and a little...

The most important step in this recipe is roasting the spices. Toast the cumin seeds and coriander in butter to make them...

This recipe infuses Mexican tacos with Thai flavors. Toasted tortillas are served with shredded chicken...

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory...

This delicious red lentil stew is flavored with garam masala, tomatoes, spinach, and aromatic...

A filling of diced turkey and dried cranberries gives traditional Indian samosas a Valentine's Day flavor.

With its firm flesh and mild flavor, mahi-mahi (also known as dolphinfish) is ideal for frying. In this recipe, we...

This light teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. In...

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin...

This easy-to-make Japanese teriyaki dish is made with beef, green onions, edamame beans,...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice for a delicious...

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy...

Bulgogi is a Korean dish made from thinly grilled beef slices. To get the thinness, we...

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, prepare...

If you're not a fan of dark spirits, don't worry, there are plenty of other ways to get into the holiday spirit. In...

Fresh ginger and apples, sparkling cider, and a generous shot of bourbon—this autumn cocktail is sure to please everyone! Just right...

This recipe is perfect for serving a large group. So you don't have to spend hours in the kitchen wrapping...

To make these noodles look fun and messy, you need to cut the vegetables – cabbage, zucchini, carrots – equally thin...

This delicious Asian-inspired beef and vegetable dish is stir-fried and will be on your table...

Marinate tuna in homemade teriyaki sauce and grill until it's deliciously sticky...

A classic pot pie is a pot pie with a thick, creamy chicken and vegetable filling, topped with golden pastry.

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You'll use...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests...

Marinating is the easiest way to change the flavor of your weekday dinner every day. For example, try a marinade in the style of...

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame...

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic...

This dish is inspired by Indian korma: ground chicken is slowly simmered in a spicy yogurt sauce and served on warm...

These delicious, sticky oven-baked wings are a great alternative to fried wings with beer. Simply bake them until...

Store-bought Thai chili sauce replaces a whole list of herbs and spices for this dish. With a minimum of ingredients...

Tempeh is a soy product used in vegetarian dishes and snacks. For a quick and tasty...

"Why did I call the recipe 'Sweet Temptation'? Well, the day I came up with these ribs, my husband Bren decided..."

Make this Hawaiian-inspired tuna belly with a pineapple garnish in a sweet and sour sauce. The fatty, tender belly...

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and...

Young green beans, with their neutral flavor, are a great base for an Asian-inspired side dish. Simmer them in soy sauce...

At your next picnic or backyard grill party, surprise your guests with unique barbecues in...

This steak's incomparable flavor comes from a spiced beer marinade and, of course, grilling it on an outdoor grill. Marinate...

Butter chicken is the more popular name for the original Punjabi dish, murgh makhani.

Fans of gazpacho and other cold, light soups will love this spicy carrot cream soup, which is perfect...

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate the thin...

To make this refreshing milkshake, place frozen...

Marinate the pork in pineapple juice, ginger, gochujang paste, garlic, brown sugar, and soy...

The sweet flavor of root beer makes it the perfect ingredient for wings. Boiled down with a little...

In the southern United States, it's common to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve...

This recipe will take your regular store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and...

This steak's incredible flavor comes from the spicy flavor base it marinates in for several hours before grilling...

This beef short rib dish is believed to have originated in Los Angeles, home to a large...

This rich, creamy, and incredibly spicy red lentil stew cooks up quickly and without the mess in the slow cooker.

Fresh baby spinach, quickly cooked in a slow cooker using the pressure cooker, and fried paneer make...

For a new twist on traditional baked chicken, try this Asian-inspired twist. The chicken...

Chicken wings are generously rubbed with a dry spice mixture and grilled, then basted with a sticky sauce before serving. The mixture...

The secret to these incredibly tasty and tender wings is that they are slowly simmered in a sweet and spicy Chinese...

The beauty of these Asian buns is in the wonderful combination of fluffy crumb and sweet sugar topping with filling...

One of the most elegant ways to grill food is over Japanese white oak charcoal, or binchotan. This...

A tart, almost sour tamarind paste is mixed with a little sugar to create a glaze that...

This non-alcoholic mulled wine is a deliciously spiced drink made from African teas (red...

This refreshing cocktail is made with freshly squeezed carrot juice, fresh ginger, vodka, and a little...

Healthy homemade lemonade is great not only in summer but also in winter, especially if you want to offer your guests an unusual drink....

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. On...

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with...

For this recipe, you'll need beef short ribs with plenty of meat. Pan-fry them until crispy...

"This recipe was inspired by a dish called Orange Chicken that our whole family...

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. The salmon is baked in a spicy...

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its...

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. In...

This vibrant green smoothie is refreshing just by looking at it, not to mention delicious. It's made with several types of...

Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For...

To make this amazingly flavorful and juicy beef brisket, Aarti Sequeira mixes her own ginger-garlic...

Your nut cake will look beautiful and festive if you follow one simple technique: instead of...

Slow-cooker pork ribs are delicious and convenient. After a long simmer in homemade teriyaki sauce...

Grilled stone fruits are drizzled with a sweet and spicy balsamic syrup with black pepper and ginger and...

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors better...

Despite its name, this dish has virtually no connection to Singapore. The recipe includes ground pork, but more often...

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish...

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance...

Jamaican Goat Curry is a delicious, savory stew in which the meat is simmered until it's falling off the...

This fried rice recipe uses cooking spray and egg whites to keep calories to a minimum and...

"After a long day of running errands in Chinatown with my parents, we ordered donabe spare ribs at a restaurant...

Grill salmon to perfection, top with lemons and naan bread, and serve with a juicy, crisp salad of...

Plum sauce is typically made with vinegar, sugar, and spices. This version has the perfect balance...

Spicy eggplants make a great appetizer or side dish for your Asian-inspired dinner. The eggplants are sliced...

“When I was little,” Molly Yeh recalls, “whenever my family ordered food from our favorite Chinese...

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweet and spicy with...

Here's a great way to enhance the flavor of any stir-fry, especially if you're making it with vegetables and meat scraps...

Hongshao, a dish of pork belly pieces slowly simmered with soy sauce, rice wine, and sugar, is popular in...

The principle of preparing this classic Shanghai dish is to soak poached (boiled at...

Day-old rice works best for this recipe. Allowed to dry overnight, it absorbs the flavors better...

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish and pour in the Asian...

Steamed fish is often seen at Chinese banquets and celebrations, but it is also often prepared for...

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and is also...

These Chinese dumplings can be served as a main course or as an appetizer, spooned individually onto Asian spoons...

This spicy chili con carne (or just chili) with an Indian twist is a fresh take on the classic Tex-Mex...

Tomatoes and egg with rice is a classic Chinese home-cooked dish. It's so simple, it's perfect for...

This sweet and spicy vegetarian dish proves once again that cauliflower is the queen of vegetables and can...

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike baked...